Results 111 to 120 of about 403,292 (167)

Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice. [PDF]

Int J Mol Sci
Yang HY, Huang CH, Ho ST, Su HH, Chen YP, Chen YT.   +5 more
europepmc   +1 more source

Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough. [PDF]

Foods, 2023
Hu H, Zhou X, Zhang Y, Zhou W, Zhang L.
europepmc   +1 more source

Retraction: Extraction of anthocyanins from purple sweet potato: evaluation of anti-inflammatory effects in a rheumatoid arthritis animal model, mechanistic studies on inflammatory cells, and development of exosome-based delivery for enhanced targeting. [PDF]

Front Immunol
Frontiers Editorial Office.
europepmc   +1 more source

Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. [PDF]

Int J Mol Sci, 2023
Chiang MC, Liu YC, Chen BY, Wu DL, Wu CL, Cheng CW, Chang WL, Lee HJ.   +7 more
europepmc   +1 more source

Commercial reactions to Alamalt : a fully-cooked sweet potato flour

, 1950
Caption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using ...
Lanham, Ben T.
core  

Purple sweet potato (Ipomoea batatas L. Lam) leaves extract prevents weight gain and lipotoxicity in mice fed a high-fat diet by increasing metabolic flexibility and oxidative metabolism in skeletal muscle and brown adipose tissue. [PDF]

Nutr Metab (Lond)
Delgadillo-Puga C, Noriega LG, Cariño-Cervantes YY, Tovar-Palacio C, Cisneros-Zevallos L, Barrios-Payan J, Torre-Villalvazo I, Cruz-Martínez YR, Cuchillo-Hilario M, Torres A, Navarro-Ocaña A.   +10 more
europepmc   +1 more source

Anthocyanin-Containing Purple Sweet Potato (Ipomoea batatas L.) Synbiotic Yogurt Inhibited 3T3-L1 Adipogenesis by Suppressing White Adipocyte-Specific Genes. [PDF]

J Exp Pharmacol, 2023
Ariyanto EF, Shalannandia WA, Lantika UA, Fakih TM, Ramadhan DSF, Gumilar AN, Permana FK, Rahmah AN, Atik N, Khairani AF.   +9 more
europepmc   +1 more source

Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction. [PDF]

Foods
Lucas-González R, Pateiro M, Domínguez-Valencia R, Carrillo C, Lorenzo JM.   +4 more
europepmc   +1 more source

Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]

Vet World
Pasaribu T, Soeka YS, Nurhidayat N, Suciatmih S, Yulinery T, Triana E, Sulistiyani TR, Setyowati N, Sulistyowati DD, Susilowati DN.   +9 more
europepmc   +1 more source

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins. [PDF]

Curr Res Food Sci, 2022
Lv X, Mu J, Wang W, Liu Y, Lu X, Sun J, Wang J, Ma Q.   +7 more
europepmc   +1 more source