Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology. [PDF]
Wang F +5 more
europepmc +1 more source
Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice. [PDF]
Tong Y, Wang Z, Tong Q, Liu Y.
europepmc +1 more source
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion. [PDF]
Ryu D, Koh E.
europepmc +1 more source
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments. [PDF]
Liu X +5 more
europepmc +1 more source
Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection. [PDF]
Dong G +8 more
europepmc +1 more source
Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics. [PDF]
Cai H +6 more
europepmc +1 more source
Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours. [PDF]
Liu Y +6 more
europepmc +1 more source
Purple Sweet Potato Ameliorates High-Fat Diet-Induced Visceral Adiposity by Attenuating Inflammation and Promoting Adipocyte Browning. [PDF]
Yen CH +4 more
europepmc +1 more source
Assessment of Long-Term Safety and Efficacy of Purple Sweet Potato Color (PSPC) and Myo-Inositol (MI) Treatment for Motor Related and Behavioral Phenotypes in a Mouse Model of Classic Galactosemia. [PDF]
Bellagamba O +6 more
europepmc +1 more source
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging. [PDF]
Yun D +6 more
europepmc +1 more source

