Results 131 to 140 of about 403,292 (167)

Purple Sweet Potato Ameliorates High-Fat Diet-Induced Visceral Adiposity by Attenuating Inflammation and Promoting Adipocyte Browning. [PDF]

J Agric Food Chem
Yen CH, Chiang MH, Lee YC, Kao ES, Lee HJ.   +4 more
europepmc   +1 more source

Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. [PDF]

Molecules
Yue R, Zhang Y, Liu J, Sun J.
europepmc   +1 more source

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging. [PDF]

Foods
Yun D, Wu Y, Yong H, Tang C, Chen D, Kan J, Liu J.   +6 more
europepmc   +1 more source

Evaluation of Organoleptic Acceptability, Lactic Acid Bacteria Content, and Nutritional Composition of Purple Sweet Potato Yogurt

Yogurt is a fermented dairy beverage made primarily from cow's milk as the main ingredient. The addition of purple sweet potato extract filtrate can provide color and increase the nutritional content of yogurt while enhancing consumer acceptance.
Yulianti, Risda, Vanessa, Nuke, Yenni Okfrianti   +2 more
core  

Assessment of Long-Term Safety and Efficacy of Purple Sweet Potato Color (PSPC) and Myo-Inositol (MI) Treatment for Motor Related and Behavioral Phenotypes in a Mouse Model of Classic Galactosemia. [PDF]

J Inherit Metab Dis
Bellagamba O, Guo AJ, Senthilkumar S, Lillevik SH, De Biase D, Lai K, Balakrishnan B.   +6 more
europepmc   +1 more source

Improving Structural, Physical, and Sensitive Properties of Sodium Alginate-Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature. [PDF]

Foods
Li W, Zhao M, Xia X, Zhu Y.
europepmc   +1 more source

Effects of purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens. [PDF]

Poult Sci
Oluwabiyi CT, Song Z.
europepmc   +1 more source

Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice. [PDF]

J Food Sci Technol
Wang Z, Tong Y, Tong Q, Liu Y, Xu W.
europepmc   +1 more source

Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation. [PDF]

Foods
Ke F, Liu D, Qin J, Yang M.
europepmc   +1 more source

Green synthesis of purple <i>sweet potato</i>-derived selenium nanoparticles accelerates wound healing through pyroptosis regulation. [PDF]

Mater Today Bio
Chen C, Amona FM, Sha Z, Li J, Ke Y, You Y, Yang L, Liao G, Chen X, Pang Y, Liu Y.   +10 more
europepmc   +1 more source