Results 141 to 150 of about 403,292 (167)

A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness. [PDF]

Foods
Wen P, Wu J, Wu J, Wang H, Wu H.
europepmc   +1 more source

Purple sweet potato anthocyanins normalize the blood glucose concentration and restore the gut microbiota in mice with type 2 diabetes mellitus. [PDF]

Heliyon
Mi W, Hu Z, Zhao S, Wang W, Lian W, Lu P, Shi T.   +6 more
europepmc   +1 more source

Sweet potato protein hydrolysates solidified calcium-induced alginate gel for enhancing the encapsulation efficiency and long-term stability of purple sweet potato anthocyanins in beads. [PDF]

Food Chem X
Zhang M, Feng Y, Xiao J, Sun C, Tu J, Niu L.   +5 more
europepmc   +1 more source

Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring. [PDF]

J Food Sci Technol
Kuswandi B, Seftyani M, Pratoko DK.
europepmc   +1 more source

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis. [PDF]

Foods
Xu M, Li J, Yin J, Wu M, Zhou W, Yang X, Zhang R, He J.   +7 more
europepmc   +1 more source

Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C. [PDF]

Foods
Feng Y, Qiao B, Lu X, Xiao J, Yu L, Niu L.   +5 more
europepmc   +1 more source

Extraction of anthocyanins from purple sweet potato: evaluation of anti-inflammatory effects in a rheumatoid arthritis animal model, mechanistic studies on inflammatory cells, and development of exosome-based delivery for enhanced targeting.

Front Immunol
Dong J, Lv Y, Zhao C, Shi Y, Tang R, He L, Fan R, Jia X.   +7 more
europepmc   +1 more source

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Recent advances on the biological activities of purple sweet potato anthocyanins

Food Bioscience, 2023
Chunlu Qian, Chang Hai Jin
exaly  

Study on compatible characteristics of wheat and purple sweet potato starches

Food Hydrocolloids, 2020
Chuan Cao, Ding Yanyan
exaly