Results 141 to 150 of about 6,365 (182)

Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. [PDF]

Molecules
Yue R, Zhang Y, Liu J, Sun J.
europepmc   +1 more source

Improving Structural, Physical, and Sensitive Properties of Sodium Alginate-Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature. [PDF]

Foods
Li W, Zhao M, Xia X, Zhu Y.
europepmc   +1 more source

Effects of purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens. [PDF]

Poult Sci
Oluwabiyi CT, Song Z.
europepmc   +1 more source

Green synthesis of purple <i>sweet potato</i>-derived selenium nanoparticles accelerates wound healing through pyroptosis regulation. [PDF]

Mater Today Bio
Chen C, Amona FM, Sha Z, Li J, Ke Y, You Y, Yang L, Liao G, Chen X, Pang Y, Liu Y.   +10 more
europepmc   +1 more source

Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice. [PDF]

J Food Sci Technol
Wang Z, Tong Y, Tong Q, Liu Y, Xu W.
europepmc   +1 more source

Research on Extraction and Purification of Purple Sweet Potato Anthocyanins

2018 7th International Conference on Medical Engineering and Biotechnology (MEDEB 2018), 2018
openaire   +1 more source

Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation. [PDF]

Foods
Ke F, Liu D, Qin J, Yang M.
europepmc   +1 more source

A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness. [PDF]

Foods
Wen P, Wu J, Wu J, Wang H, Wu H.
europepmc   +1 more source

Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’

The Horticulture Journal
Kurata, Rie, Okada, Yoshihiro, Sakaigaichi, Takeo, Kai, Yumi, Kobayashi, Akira, Suematsu, Keisuke   +5 more
openaire   +1 more source