Results 151 to 160 of about 403,292 (167)

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

Foods, 2021
Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah, Mouluda Sohany   +2 more
exaly  

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

International Journal of Biological Macromolecules, 2020
Chunlu Qian, Xin Zhang, Juan Kan
exaly  

Extraction and deproteinization process of polysaccharide from purple sweet potato.

Chemical Biology and Drug Design, 2022
Gangliang Huang
exaly  

Purple Sweet Potato Extract extends lifespan by activating autophagy pathway in male

Experimental Gerontology, 2021
Steve W Cui, Hao Wang, Yatu Guo
exaly  

Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Food Chemistry, 2004
Luis Cisneros-Zevallos
exaly  

Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China

International Journal of Biological Macromolecules, 2018
Yong Fang, Chang Hai Jin
exaly  

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

LWT - Food Science and Technology, 2008
Zhenxin Gu, Gongjian Fan
exaly  

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Monique Lacroix, Jaejoon Han, Inyoung Choi   +2 more
exaly  

Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture

LWT - Food Science and Technology, 2008
Zhenxin Gu, Gongjian Fan, Yongbin Han
exaly