Results 121 to 130 of about 403,292 (167)

Carbon dots from purple sweet potato as a promising anti-inflammatory biomaterial for alleviating the LPS-induced inflammation in macrophages. [PDF]

J Nanobiotechnology
Jiang J, Pan Z, Su Y, Dai L, Xu N, Wu H, Chen X.   +6 more
europepmc   +1 more source

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. [PDF]

Foods, 2022
Bodjrenou DM, Li X, Chen W, Zhang Y, Zheng B, Zeng H.   +5 more
europepmc   +1 more source

Impacts of nitrogen fertilization and planting date on the physiology and yield of purple sweet potato at the extreme Northern edge of cultivation. [PDF]

PLoS One
Zekker I, Kännaste A, Eremeev V, Kask K, Meinson P, Nassar H, Mäeorg E, Runno-Paurson E, Niinemets Ü.   +8 more
europepmc   +1 more source

Harnessing the Power of Purple Sweet Potato Color and <i>Myo</i>-Inositol to Treat Classic Galactosemia. [PDF]

Int J Mol Sci, 2022
Hagen-Lillevik S, Johnson J, Siddiqi A, Persinger J, Hale G, Lai K.   +5 more
europepmc   +1 more source

Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread. [PDF]

Prev Nutr Food Sci
Ridwan M, Palupi E, Setiawan B, Heksana RAR.   +3 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice. [PDF]

Foods
Tong Y, Wang Z, Tong Q, Liu Y.
europepmc   +1 more source

Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments. [PDF]

Foods
Liu X, Xu F, Huang X, Sun J, Kan J, Liu J.   +5 more
europepmc   +1 more source

Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics. [PDF]

Foods
Cai H, Liu Y, Jin W, Li F, Chen X, Yang G, Shen W.   +6 more
europepmc   +1 more source

Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours. [PDF]

Food Chem X
Liu Y, Shen W, Jin W, Li F, Chen X, Jia X, Cai H.   +6 more
europepmc   +1 more source

INCREASING THE NUTRITIONAL CONTENT OF COOKIES WITH PURPLE SWEET POTATO FLOUR: ORGANOLEPTIC TEST AND NUTRITIONAL ANALYSIS

Functional foods containing additional ingredients that are beneficial for health have become an increasing research focus. Purple sweet potato flour is known to have a longer shelf life with proper pan processing.
Lestari , Anik, Nusra , ST Austa, Hikmayani , Nur Hafidha   +2 more
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