Results 121 to 130 of about 6,365 (182)

Anthocyanin-Containing Purple Sweet Potato (Ipomoea batatas L.) Synbiotic Yogurt Inhibited 3T3-L1 Adipogenesis by Suppressing White Adipocyte-Specific Genes. [PDF]

J Exp Pharmacol, 2023
Ariyanto EF, Shalannandia WA, Lantika UA, Fakih TM, Ramadhan DSF, Gumilar AN, Permana FK, Rahmah AN, Atik N, Khairani AF.   +9 more
europepmc   +1 more source

Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction. [PDF]

Foods
Lucas-González R, Pateiro M, Domínguez-Valencia R, Carrillo C, Lorenzo JM.   +4 more
europepmc   +1 more source

Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]

Vet World
Pasaribu T, Soeka YS, Nurhidayat N, Suciatmih S, Yulinery T, Triana E, Sulistiyani TR, Setyowati N, Sulistyowati DD, Susilowati DN.   +9 more
europepmc   +1 more source

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins. [PDF]

Curr Res Food Sci, 2022
Lv X, Mu J, Wang W, Liu Y, Lu X, Sun J, Wang J, Ma Q.   +7 more
europepmc   +1 more source

Quality Characteristics of Sulgidduck Added with Purple Sweet Potato

Culinary Science & Hospitality Research, 2012
null 박영미, null 김명희, null Hye Hyun Yoon   +2 more
openaire   +1 more source

Carbon dots from purple sweet potato as a promising anti-inflammatory biomaterial for alleviating the LPS-induced inflammation in macrophages. [PDF]

J Nanobiotechnology
Jiang J, Pan Z, Su Y, Dai L, Xu N, Wu H, Chen X.   +6 more
europepmc   +1 more source

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. [PDF]

Foods, 2022
Bodjrenou DM, Li X, Chen W, Zhang Y, Zheng B, Zeng H.   +5 more
europepmc   +1 more source

Impacts of nitrogen fertilization and planting date on the physiology and yield of purple sweet potato at the extreme Northern edge of cultivation. [PDF]

PLoS One
Zekker I, Kännaste A, Eremeev V, Kask K, Meinson P, Nassar H, Mäeorg E, Runno-Paurson E, Niinemets Ü.   +8 more
europepmc   +1 more source

Harnessing the Power of Purple Sweet Potato Color and <i>Myo</i>-Inositol to Treat Classic Galactosemia. [PDF]

Int J Mol Sci, 2022
Hagen-Lillevik S, Johnson J, Siddiqi A, Persinger J, Hale G, Lai K.   +5 more
europepmc   +1 more source

Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread. [PDF]

Prev Nutr Food Sci
Ridwan M, Palupi E, Setiawan B, Heksana RAR.   +3 more
europepmc   +1 more source