Results 101 to 110 of about 6,365 (182)

Disease Segmentation in Purple Sweet Potato Images Using Yolov7

Applied Technology and Computing Science Journal
Purple sweet potato is a very important plant in many parts of the world and a major crop in tropical and subtropical climates. Its cultivation can significantly increase production and consumption, and it is beneficial for the nutritional status of people in both rural and urban areas.
null Khusniyatul latifah, null Aviv Yuniar Rahman, null Istiadi   +2 more
openaire   +1 more source

THE EXTRACT OF PURPLE SWEET POTATO DECREASE BLOOD AND LIVER MDA OF MICE AFTER INTENSE PHYSICAL ACTIVITY

Jurnal Veteriner, 2008
Oxidative stress as consequence of intense physical exercises cause tissue lesions. The objective of this study was to identify the comparable antioxidant effect of water extract and syrup of Balinese purple sweet potato to the liver tissue in mice after
I Made Jawi, Dewa Ngurah Suprapta, A.A. Ngurah Subawa   +2 more
doaj  

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins. [PDF]

Polymers (Basel), 2023
Zhang S, Deng G, Wang F, Xu H, Li J, Liu J, Wu D, Lan S.   +7 more
europepmc   +1 more source

Purple Sweet Potato Takes on Colon Cancer [PDF]

Novel Research in Sciences, 2019
openaire   +1 more source

Purple sweet potato colour - a potential therapy for galactosemia?

, 2014
Galactosemia is an inherited metabolic disease in which galactose is not properly metabolised. There are various theories to explain the molecular pathology, and recent experimental evidence strongly suggests that oxidative stress plays a key role. High galactose diets are damaging to experimental animals and oxidative stress also plays a role in this ...
openaire   +1 more source

Purple Sweet Potato Takes Colon Cancer [PDF]

Novel Techniques in Nutrition & Food Science, 2018
openaire   +1 more source

Phytochemical component and toxicological evaluation of purple sweet potato leaf extract in male Sprague-Dawley rats. [PDF]

Front Pharmacol, 2023
Hisamuddin ASB, Naomi R, Bin Manan KA, Bahari H, Yazid MD, Othman F, Embong H, Hadizah Jumidil S, Hussain MK, Zakaria ZA.   +9 more
europepmc   +1 more source

PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Plain Bread]

Jurnal Teknologi dan Industri Pangan, 2010
Purple sweet potato (Ipomoea batatas L. Poir) is potential for functional food, especially as antioxidant source due to its purple color and other nutrient content.
Hardoko*, Liana Hendarto, Tagor Marsillam Siregar   +2 more
doaj  

Effects of particle size on the structure, cooking quality and anthocyanin diffusion of purple sweet potato noodles. [PDF]

Food Chem X, 2023
Hu H, Zhou XY, Wang YS, Zhang YX, Zhou WH, Zhang L.   +5 more
europepmc   +1 more source

Retracted: Purple Sweet Potato Color Attenuates Kidney Damage by Blocking VEGFR2/ROS/NLRP3 Signaling in High-Fat Diet-Treated Mice. [PDF]

Oxid Med Cell Longev, 2023
Longevity OMAC.
europepmc   +1 more source