Results 201 to 210 of about 13,400 (211)

NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour

Chemometrics and Intelligent Laboratory Systems, 2015
Yongnian Ni
exaly  

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

LWT - Food Science and Technology, 2010
Maruf Ahmed, Mst Sorifa Akter, Jong-Bang Eun   +2 more
exaly  

Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours

LWT - Food Science and Technology, 2013
Guohua Zhao
exaly  

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
exaly  

Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China

International Journal of Biological Macromolecules, 2018
Jun Liu, Chang Hai Jin
exaly  

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH

Food Chemistry, 2019
Tian Jiang, Zhenzhou Zhu, Sheng Yin
exaly  

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Molecules, 2019
Yi He, Sheng Yin, Bin Wang
exaly  

Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

Food Hydrocolloids, 2017
Yu-Chia Wei, Chia-Hsiung Cheng, Yi-Cheng Ho   +2 more
exaly  

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

Food Chemistry, 2015
Xiaoyu Su, Edward E Carey, Benjamin B Katz   +2 more
exaly  

4D printing of dysphagia foods using pea protein and purple sweet potato flour

Food Bioscience
Changhua Su, Yuchao Wu, Bongkosh Vardhanabhuti, Mengshi Lin   +3 more
openaire   +1 more source