Results 191 to 199 of about 1,261 (199)

Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology

International Journal of Food Sciences and Nutrition, 2011
Maruf Ahmed, Mst Sorifa Akter, Jong-Bang Eun   +2 more
exaly  

Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage

Biotechnology Letters, 2015
Hyun-Mi Ko, Hwanghee Blaise Lee, Suk Bai   +2 more
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Inyoung Choi, Monique Lacroix, Jaejoon Han   +2 more
exaly  

Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China

International Journal of Biological Macromolecules, 2018
Huimin Yong, Xingchi Wang, Yong Fang
exaly  

The Effect of Composite Flour of Wheat, Durian Sheed and Purple Sweet Potato on Muffin’s Quality

Proceedings of the International Conference on Natural Resources and Sustainable Development, 2018
M. Nurminah, R. J. Nainggolan, F. K. Simanjuntak   +2 more
openaire   +1 more source

The benefits of purple sweet potato waste flour in the ratio of maintaining the quality of Lohmann brown chicken eggs

World Journal of Biology Pharmacy and Health Sciences
Desak Putu Mas Ari Candrawati
exaly  

Sugar boiling pre-treatment improves radio frequency explosion puffing quality on modifying the physicochemical and functional properties of purple sweet potato flour

International Journal of Biological Macromolecules
Pengfei Ye, Yequn Wang, Xiangwei Chen
exaly  

Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures

Food Chemistry
Pengfei Ye, Yequn Wang, Xiangwei Chen
exaly  

4D printing of dysphagia foods using pea protein and purple sweet potato flour

Food Bioscience
Changhua Su, Yuchao Wu, Bongkosh Vardhanabhuti, Mengshi Lin   +3 more
openaire   +1 more source