Results 171 to 180 of about 13,400 (211)

Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours. [PDF]

Curr Res Food Sci
Acurio L, Salazar D, García ME, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Purple Yampee Derivatives and Byproduct Characterization for Food Applications. [PDF]

Foods
Medina-López SV, Molina García C, Lizarazo-Aparicio MC, Hernández-Gómez MS, Fernández-Trujillo JP.   +4 more
europepmc   +1 more source

Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet Starch. [PDF]

Foods
Guo X, Lin M, Liu J, Chu H, Roslina MM, Zheng N, Li X, Wang Y, Nan B, Wang X, Piao C, Wang Y, Li X.   +12 more
europepmc   +1 more source

Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice. [PDF]

Foods
Kang L, Luo J, Su Z, Zhou L, Xie Q, Li G.   +5 more
europepmc   +1 more source

Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots. [PDF]

Foods
Zhao S, Zhong L, Li X, Qin L, Zhou Y, Lei X, Zheng X, Jin K, Pu Z, Hou X, Song J, Lang T, Zhang C, Feng J.   +13 more
europepmc   +1 more source

Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development. [PDF]

Metabolites
Nabot M, Garcia C, Seguin M, Ricci J, Brabet C, Remize F.   +5 more
europepmc   +1 more source

Developing a food list for a new 24-h dietary recall tool for New Zealand. [PDF]

Nutr Diet
Mackay S, Haliburton C, Follong B, Lister C, Gibbs M, Ni Mhurchu C.   +5 more
europepmc   +1 more source

Vegetable-Enriched Brownies: A Healthier Twist on a Classic Treat. [PDF]

Nutrients
Petka K, Topolska K.
europepmc   +1 more source

Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review. [PDF]

Food Chem X
Ivane NMA, Wang W, Ma Q, Wang J, Sun J.
europepmc   +1 more source

Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information. [PDF]

Nutrients
Muzzioli L, Maddaloni L, Pintavalle M, Poggiogalle E, Di Vincenzo O, Migliaccio S, Vinci G, Donini LM.   +7 more
europepmc   +1 more source