Results 161 to 170 of about 1,261 (199)

From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]

Foods
Vera W, Quevedo-Olaya JL, Minchán-Velayarce H, Samaniego-Rafaele C, Rodríguez-León A, Salvador-Reyes R, Quispe-Santivañez GW.   +6 more
europepmc   +1 more source

Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]

Food Sci Nutr
Dhifli S, Chargui A, Kahri I, Abidi C, Jridi M, Mejri M.   +5 more
europepmc   +1 more source

Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours. [PDF]

Curr Res Food Sci
Acurio L, Salazar D, García ME, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]

Molecules
Ziobro R, Gumul D, Sabat R, Wywrocka-Gurgul A, Zięba T.   +4 more
europepmc   +1 more source

Effects of <i>Coriolus versicolor</i>-fermented sweet potato pulp water on yogurt: bioactive components, functional properties, and <i>in vitro</i> gut microbiota modulation. [PDF]

Food Chem X
Cen Q, Li J, Yang Z, Zhu Z, Zhou J, Huang X, Tie H, Zeng X, Qin L.   +8 more
europepmc   +1 more source

Purple Yampee Derivatives and Byproduct Characterization for Food Applications. [PDF]

Foods
Medina-López SV, Molina García C, Lizarazo-Aparicio MC, Hernández-Gómez MS, Fernández-Trujillo JP.   +4 more
europepmc   +1 more source

Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice. [PDF]

Foods
Kang L, Luo J, Su Z, Zhou L, Xie Q, Li G.   +5 more
europepmc   +1 more source