Results 141 to 150 of about 489,665 (169)

Sustainable pH sensing: repurposing the anthocyanin-rich extract from <i>Dioscorea alata</i> for green analytical chemistry. [PDF]

RSC Adv
Karunathilaka N, Wickramarachchi S.
europepmc   +1 more source

Agro-Industrial Potential of Yam (<i>Dioscorea</i> spp.): From Biological and Chemical Characterization to Industrial Applications and Valorization. [PDF]

Foods
Paternina K, Alfieri F, Julio-Gonzalez LC, López-Padilla A, Montero P, Moreno FJ, Hernandez-Hernandez O.   +6 more
europepmc   +1 more source

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. [PDF]

Antioxidants (Basel)
Rosell MLÁ, Quizhpe J, Ayuso P, Peñalver R, Nieto G.   +4 more
europepmc   +1 more source

From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]

Front Nutr
Cocarico S, Rivera D, Beck S, Rivera-Obón DJ, Obón C.   +4 more
europepmc   +1 more source

Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics. [PDF]

Foods
Cai H, Liu Y, Jin W, Li F, Chen X, Yang G, Shen W.   +6 more
europepmc   +1 more source

Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review. [PDF]

Ultrason Sonochem
Bei N, Song Z, Shen Y, Liu G, Dong F, Liu X.   +5 more
europepmc   +1 more source

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity. [PDF]

Molecules
Pereira N, Ramos AC, Alves M, Alves VD, Roseiro C, Vida M, Moldão M, Abreu M.   +7 more
europepmc   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source