Results 121 to 130 of about 489,665 (169)

Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato. [PDF]

J Food Sci
Kewuyemi YO, Chinma CE, Kesa H, Adebo OA.   +3 more
europepmc   +1 more source

Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data. [PDF]

Foods
Brar J, Kumar R, Talavera MJ.
europepmc   +1 more source

Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods. [PDF]

Foods
Todorov SD.
europepmc   +1 more source

Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]

Prev Nutr Food Sci
Subanmanee N, Uthai N, Yampuang R, Wongtom R, Wattanakul J.   +4 more
europepmc   +1 more source

Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch. [PDF]

J Food Sci
Ozgolet M, Belkacemi L, Arici M.
europepmc   +1 more source

Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. [PDF]

Molecules
Pereira N, Ramos AC, Alves M, Alves VD, Moldão M, Abreu M.   +5 more
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

A strategy for high-yield lauric acid production in Hermetia illucens fed with pre-fermented sweet potato-based substrate. [PDF]

Bioresour Bioprocess
Manyapu V, Chen YC.
europepmc   +1 more source

Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties. [PDF]

Foods
Guo Z, Li K, Zhang Q, Zeng F, Guo H.
europepmc   +1 more source

Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough. [PDF]

Food Chem X
Yang Y, Li L, Liu R, Fang Z, Cui C, Chang G, Cheng Q, Xie Y.   +7 more
europepmc   +1 more source