Results 121 to 130 of about 1,261 (199)

The Effect of Adding Purple Sweet Potato (Ipomoea batatas L) on the Organoleptic Quality of Mocaf Flour-Based Pukis Cake

Pukis cake is a traditional snack that is generally made from wheat flour. To reduce dependence on imported flour, mocaf is used as an alternative, along with purple sweet potato (Ipomoea batatas L.) as a natural coloring agent that also increases ...
Chusnah, Miftachul, Hartanti, Dyah Ayu Sri, Shodiqin, Muhammad Ali   +2 more
core   +1 more source

The Effect of Tapioca Flour Substitution with Purple Sweet Potato Flour (Ipomoea batatas Blackie) on the Organoleptic Testing of Beef Meatballs

The increasing demand for processed meat products has driven innovation toward offerings that are not only delicious and practical but also more nutritious. Beef meatballs are among the most popular processed meat products, but they often contain tapioca
Wijayanto, Sandy, Rahmawati, Resti Yuliana, Samur, Salnan Irba Novaela   +2 more
core   +1 more source

Analysis Of Total Dissolved Solids, Color And Specific Volume Of Biscuits With Banana Flour (Musa Acuminata Colla) Substitution And Purple Sweet Potato Puree (Ipomoea Batatas L.) Addition

This study aims to study the effect of substitution of lady finger banana flour (Musa acuminata colla) and the addition of purple sweet potato (Ipomoea batatas L.) on the total soluble solids, color and specific volume of biscuits.
Jubelito Simanungkalit, Ferlando, Hotman Manurung   +1 more
core   +1 more source

ORGANOLEPTIC AND CRISPNESS OF PURPLE SWEET POTATO, SOYBEAN FLOUR, AND REDKIDNEY BEAN FLOUR FLAKES

, 2019
Risma Rahmatunisa, Ratih Kurniasari
openaire   +1 more source

Utilization of Purple Sweet Potato (Ipomoea batatas 'Blackie') as Raw Ingredient in Pizza Production

Indonesia remains highly dependent on wheat imports, reaching 7.39 million tons annually, threatening national food security. Additionally, this heavy reliance on wheat imports can jeopardize economic stability, as wheat prices are controlled by ...
Ma'ruf, Khakam, Setiawan, Rizal Justian, Azizah, Nur, Khosyiati, Nur Evirda, Darmono   +4 more
core   +1 more source

Effect of fertilizer on biochemical composition, and antioxidant properties of white‑fleshed sweet potato (Ipomoea batatas L.) flour. [PDF]

BMC Chem
Tegegn DF, Belachew HZ, Efa DA, Mamo SA.
europepmc   +1 more source

Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour

Acta Scientiarum Polonorum Technologia Alimentaria, 2022
Nguyen Minh Thuy, Le Huy Hiep, Ngo Van Tai, Huynh Thi Thu Huong, Vo Quang Minh   +4 more
openaire   +1 more source

Formulating Green Bean and Purple Sweet Potato Snack Bars to Prevent Diabetes Mellitus

One of the leading causes of the rising prevalence of diabetes mellitus is an imbalance in dietary intake, particularly the consumption of high-sugar, low-fiber foods, which can significantly elevate blood glucose 2 hours post-prandial. In contrast, high-
Tari, Agustina Intan Niken, Asmoro, Novian Wely, Hartati, Sri   +2 more
core   +1 more source

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]

Food Chem X
Azeem M, Ashfaq K, Tahir H, Rehman AU, Tariq W, Qureshi TM, Yasir M, Rehman MAU, Amir RM, Azam MT, Mohamed Ahmed IA, Walayat N, Kourouma V.   +12 more
europepmc   +1 more source

Genotype × harvest time effects on yield, root size distribution, and sensory quality in sweet potato (Ipomoea batatas L.). [PDF]

BMC Plant Biol
Modak M, Akter MM, Trisha SA, Hasi MA, Rahaman EHMS, Robin AHK.   +5 more
europepmc   +1 more source