Results 111 to 120 of about 489,665 (169)

Genotype × harvest time effects on yield, root size distribution, and sensory quality in sweet potato (Ipomoea batatas L.). [PDF]

BMC Plant Biol
Modak M, Akter MM, Trisha SA, Hasi MA, Rahaman EHMS, Robin AHK.   +5 more
europepmc   +1 more source

Thermal processing optimization and modeling for nutritional quality retention in anchote (Coccinia abyssinica) tuber flour. [PDF]

Sci Rep
Hunde AR, D M RP, Tesema EA, Rorissa GL, Andualem TL, Abera MK.   +5 more
europepmc   +1 more source

Qingke flavor characteristics and formation mechanisms: volatile metabolites and their changes from raw material to diverse product. [PDF]

Front Nutr
Xiong H, Liu Z, Xie Y, Du M, He X, Duan R.   +5 more
europepmc   +1 more source

Assessing the nutritional value and health risks of special low‑protein foods: narrative review. [PDF]

Orphanet J Rare Dis
Ziadlou M, MacDonald A.
europepmc   +1 more source

Mapping Sweet Potato Global Research for Sustainable Food Systems: A Bibliometric Perspective. [PDF]

Foods
Rincón-Cervera MÁ, López-Arana S, Costa de Camargo A, Guil-Guerrero JL, de Las Heras-Roger J, Díaz-Romero C.   +5 more
europepmc   +1 more source

Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern. [PDF]

Adv Nutr
Yang J, Ling C, Er YT, Chong YS, Hu FB, Hochet L, Martínez-González MA, Henry CJ, Zhang C.   +8 more
europepmc   +1 more source

Comparison of quality characteristics among 20 sweet potato varieties. [PDF]

Sci Rep
Luo K, Zhang J, Li X, Chen J, Zhu J, Li Y.   +5 more
europepmc   +1 more source

Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks. [PDF]

Molecules
Wiśniewski R, Pejcz E, Harasym J.
europepmc   +1 more source

ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source

Anthocyanins From Sweet Potatoes (<i>Ipomoea batatas</i>): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders. [PDF]

Food Sci Nutr
Maqsood S, Basher NS, Arshad MT, Ikram A, Kalman DS, Hossain MS, Laryea E, Ibrahim NA.   +7 more
europepmc   +1 more source