Results 151 to 160 of about 13,400 (211)

Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch. [PDF]

J Food Sci
Ozgolet M, Belkacemi L, Arici M.
europepmc   +1 more source

Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. [PDF]

Molecules
Pereira N, Ramos AC, Alves M, Alves VD, Moldão M, Abreu M.   +5 more
europepmc   +1 more source

Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product. [PDF]

Sci Rep
Masiala A, Aurore G, Pejcz E, Wojciechowicz-Budzisz A, Olędzki R, Zając A, Górska K, Harasym J, Vingadassalon A.   +8 more
europepmc   +1 more source

In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte). [PDF]

BMC Chem
Sabuncu M, Dulger Altıner D, Sahan Y.
europepmc   +1 more source

Comparative evaluation of the antidiabetic potential of three varieties of <i>Ipomoea batatas L.</i> [PDF]

Toxicol Rep
Akomolafe SF, Ajayi OO, Agboola OE, Adewale OO.   +3 more
europepmc   +1 more source

Effect of Comparative Flour of Purple Sweet Potato (Ipomea batatas) and Wheat Flour of Nutrition Value on Brownies

Proceedings of the 1st International Conference on Chemical Science and Technology Innovation, 2019
Rina Latipah, M. Zulham Efendi Sinaga, Firman Sebayang, Rumondang Bulan, Emma Zaidar   +4 more
openaire   +1 more source

Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread. [PDF]

Prev Nutr Food Sci
Ridwan M, Palupi E, Setiawan B, Heksana RAR.   +3 more
europepmc   +1 more source

Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization. [PDF]

Foods
Yang S, Hu W, Qiao S, Song W, Tan W.
europepmc   +1 more source

<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]

Foods
Luera-Quiñones S, Correa MJ, Moreno-Rojo C, Salvador-Reyes R, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review. [PDF]

Ultrason Sonochem
Bei N, Song Z, Shen Y, Liu G, Dong F, Liu X.   +5 more
europepmc   +1 more source