Results 151 to 160 of about 489,665 (169)

Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour

Journal of Food and Nutrition Sciences, 2017
Siti Nurdjanah, Sussi Astuti
exaly  

Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch

Starch/Staerke, 2015
Taihua Mu, Miao Zhang
exaly  

Physicochemical and sensory properties of steamed bread fortified with purple sweet potato flour

Food Bioscience, 2019
Jia Sun, Fan Zhu
exaly  

Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour

Journal of the Science of Food and Agriculture, 2010
Jong Bang Eun, Maruf Ahmed, Mst Sorifa Akter   +2 more
exaly  

Study on compatible characteristics of wheat and purple sweet potato starches

Food Hydrocolloids, 2020
Chuan Cao, Ding Yanyan
exaly  

NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour

Chemometrics and Intelligent Laboratory Systems, 2015
Yongnian Ni, Serge Kokot
exaly  

Quality Characteristics of Puffed Snacks (ppeongtuigi) with Purple Sweet Potato Flours Using Different Puffing Conditions

Korean Journal of Food Science and Technology, 2012
Jong Bang Eun
exaly  

Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours

LWT - Food Science and Technology, 2013
Guohua Zhao
exaly  

Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology

International Journal of Food Sciences and Nutrition, 2011
Jong Bang Eun, Maruf Ahmed, Mst Sorifa Akter   +2 more
exaly