Results 71 to 80 of about 13,400 (211)

Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods

Food Frontiers, Volume 7, Issue 2, March 2026.
Programmable shape transformations of starch‐based foods were achieved by regulating printing parameters and material composition under baking‐induced dehydration. ABSTRACT 4D printing, an evolution of 3D printing, introduces the dimension of time to enable printed structures to undergo transformations when exposed to external stimuli.
Shengyang Ji, Ye Li, Yucheng Zou, Minghao Xu, Abdullah, Jianfu Shen, Baiyi Lu   +6 more
wiley   +1 more source

KONSENTRASI TEPUNG UBI JALAR (Ipomoea batatas L) DENGAN BERBAGAI VARIAN DAN LAMA FERMENTASI TERHADAP PEMBUATAN YOGHURT (Analisys Effect Of Difference Concetration Of Sweet Potato (Ipomoea batatas L) Flour Variants and Long Fermentation Of Yoghurt) [PDF]

, 2017
The autoclave is a sterilizing tool with the principle of high-temperature and high-pressure heating. The pressure used is generally 15 Psi or about 1 atm and with a temperature of 1210C.
PRATOMO, LISA LAILI ALFISYAH
core  

Natural Antimicrobial Activity of Nettle (Urtica dioica L.) Leaf Extract for Shelf‐Life Extension of Mashed Potatoes

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
NLE exhibited strong antioxidant activity, with DPPH, ABTS, and FRAP values of 21.96 ± 0.76 and 17.51 ± 0.90 μmol Trolox/mL, and 5.93 ± 0.65 μmol Fe (II)/g, respectively. Cytotoxicity assessment using L929 fibroblast cells indicated that the extract was non‐toxic at concentrations relevant for antimicrobial application.
Saritha Kagula, Steven Harte, Srivathsa Kumbaji, Rania Harastani, Mary Nkongho Tanyitiku   +4 more
wiley   +1 more source

The effect of the addition of flour from the root tubers of sweet potato varieties (Ipomoea batatas Lam.) with colored pulp on the baking and consumer qualities of wheat bread

Овощи России, 2022
Relevance. Currently, there is an increasing interest in nutritional supplements of natural origin. One of the crops that can be used for this is sweet potato. The inclusion of flour from dried sweet potato tubers with colored pulp in the recipe of wheat
V. S. Bobkov, M. N. Polyakova, A. A. Meleshin, I. N. Voronchikhina   +3 more
doaj   +1 more source

Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.) [PDF]

, 2017
Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy.
, Endang Nur W., SST., M.Si. Med,, , Fitriana Mustikaningrum, S.Gz., M.Sc,, Mayanningtyas, Yassenda   +2 more
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Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao   +6 more
wiley   +1 more source

ANALISA PROKSIMAT COOKIES DENGAN SUBSTITUSI TEPUNG LOKAL

Agrointek, 2022
Snacking the activities food into the habit of someone. One of the snacks that are commonly consumed is cookies. Cookies are made from wheat flour as the main ingredient. Wheat imports in 2020 are as many as a million tons and are still high.
Wahyu Kanti Dwi, Anita Wulandari
doaj   +1 more source

Uji Kadar Protein, Pati Dan Antosianin Tepung Ubi Jalar Ungu Yang Dimodifikasi Dengan Penambahan Sari Buah Nanas Dan Lama Fermentasi [PDF]

, 2015
Modification flouris potato flour fermented using lactic acid bacteria This research aimed to determine the effect of pineapple juice with different concentrations and long fermentation on protein content, starch and modified starch anthocyanins from ...
, Dra. Suparti, M.Si, Kurniawati, Betty Ayu   +1 more
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From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, Volume 104, Issue 1, Page 76-115, March 2026.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

Analisis Antosianin dan Aktivitas Antioksidan Kue Apem Komposit Ubi Jalar Ungu dan Jagung dengan Metode pH Differensial dan DPPH [PDF]

Oxidative stress indicates an imbalance between free radicals and antioxidants, which can potentially cause health problems. This condition can be prevented through the intake of foods rich in antioxidants, including modifying local foods that use purple
Kisnawaty, Sudrajah Warajati, Kurnia, Pramudya, Sya\u27roni, Alfina Fauzia   +2 more
core   +2 more sources