Results 171 to 180 of about 680,635 (240)

Regulating secondary phase of Rb‐based aggregates for efficient and stable perovskite solar cells

FlexMat, EarlyView.
By introducing RbAc into the precursor solution, the crystallization pathway is optimized, excessive lead iodide is eliminated, grain size increases, and defects are passivated in the perovskite films. The obtained perovskite devices exhibit improved power conversion efficiency and operational stability. Abstract Passivating defects in perovskite films
Weiyuan Chen, Chao Wu, Jie Zhang, Lei Zhao, Yikun Hua, Xinyue Song, Wei Hui, Lin Song   +7 more
wiley   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Water-energy nexus analysis of floating PV systems: impact of footprint design on evaporation control and energy yield. [PDF]

Sci Rep
Tırmıkçı CA, Adıyaman ES, Çapkan H.   +2 more
europepmc   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Eco-friendly shape-stabilized phase change materials: Improving thermal performance, reducing pollution, and enabling sustainable energy solutions. [PDF]

iScience
Islam A, Pandey AK, Saidur R, Yadav A, Lin W, Gu X, Tyagi VV.   +6 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Experimental and numerical evaluation of a novel swirling reversed circular flow jet impingement for photovoltaic thermal module. [PDF]

Sci Rep
Alzoubi MA, Ibrahim A, Dol SS, Alkhedher M, Azeez HL, Ishak MAA, Ahmed BO, Alkaabi E, Fazlizan A.   +8 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Achieving near-net-zero energy in hot climates through synergistic retrofit interventions and uncertainty quantification. [PDF]

Sci Rep
Bashir FM, Alhamami AH, Nasrallah E, Gnaba HA, Dodo YA, Andiye YM, Lagebo ML.   +6 more
europepmc   +1 more source