Effects of Roasting Conditions on the Quality of Sesame Oil: Sensory Profiles, Volatile Components, Fatty Acids and Oxidative Stability. [PDF]
FoodsZheng M +8 more
europepmc +1 more source
Enhanced Thermal- and Photostability of Trace Pyrazine-Incorporated Hydrogen Boride Nanosheets. [PDF]
SmallHikichi M +12 more
europepmc +1 more source
Photoinduced Tautomerisation of ESIPT-Capable Iridium(III) Complexes with Rationally Designed Acyclic Diaminocarbene Ligands. [PDF]
Inorg ChemSkripnyak PO +6 more
europepmc +1 more source
Syntheses and crystal structures of <i>catena</i>-poly[[di-iodido-zinc(II)]-μ-2,3-di-methyl-pyrazine-κ<sup>2</sup> <i>N</i> <sup>1</sup>:<i>N</i> <sup>4</sup>] and aqua-(2,3-di-methyl-pyrazine-κ<i>N</i>)di-iodidozinc(II)-2,3-di-methyl-pyrazine-water (2/1/1). [PDF]
Acta Crystallogr E Crystallogr CommunNäther C, Bhosekar G.
europepmc +1 more source
Pyrazine-driven dinuclear assembly of dysprosium(iii) β-diketonate complex: a fluxidentate bridging approach toward functional near-white luminescent materials. [PDF]
RSC AdvAggarwal V +8 more
europepmc +1 more source
The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]
Food Chem XWang J +8 more
europepmc +1 more source
Homometallic Intervalence Charge Transfer Band of Co(II/III) Induced by Phase Transitions in a Heterometallic Co-W Charge Transfer Photomagnet. [PDF]
Small SciNakamura K +5 more
europepmc +1 more source