Results 101 to 110 of about 13,090 (233)

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Azole‐Based Diarylbenzenes for Molecular Solar Thermal Energy Storage: A Computational Analysis

ChemistrySelect, Volume 11, Issue 29, 3 August 2026.
Diarylethenes containing aromatic π‐linkers have attracted research interest in recent years owing to their potential applications in molecular solar thermal (MOST) energy storage systems. In this work, we demonstrate that replacing the thienyl core of diarylbenzenes with an oxazole core and introducing lateral alkyl‐substituents on the oxazole core ...
Thillaiarasi Sukumar, M. V. R. Akshay Sampath, D. Bala Karuna Kumar, Bhagyashri Devaru Bhat, Mahesh Kumar Ravva, Baswanth Oruganti   +5 more
wiley   +1 more source

Crystal Engineering of Chelating Hybrid Ultramicroporous Materials via Pillar Modulation for Energy‐Efficient Acetylene Separation

Small, Volume 22, Issue 43, 3 August 2026.
A new chelating hybrid ultramicroporous material platform is developed using anion modulation to fine‐tune pore chemistry and binding environments, enabling selective C2H2 capture over CO2. One of them, NbOFFIVE‐enmepy‐Zn, exhibits multiple binding interactions for C2H2 vs.
Asif Raza, Julia Korenko, Sousa Javan Nikkhah, Sayan Maiti, Debobroto Sensharma, Lilia Croitor, Kui Tan, Matthias Vandichel, Michael J. Zaworotko, Soumya Mukherjee   +9 more
wiley   +1 more source

Anisotropic Swelling of a Single‐Crystalline Hydrogen‐Bonded Organic Framework Induced by Iodine Vapor Uptake

Small, Volume 22, Issue 44, 7 August 2026.
A single crystal of a layered hydrogen‐bonded organic framework (HOF) undergoes iodine uptake‐induced anisotropic swelling via adsorption into void channels and intercalation into the layers. ABSTRACT In this paper, we report that iodine vapor adsorption induces anisotropic swelling of a porous hydrogen‐bonded framework (HOF) composed of hexacarboxylic
Moka Tabata, Ryusei Oketani, Takuma Matsuda, Kodai Shimizu, Toshiki Watanabe, Kotaro Kawasaki, Kento Kasahara, Yoshiharu Uchimoto, Nobuyuki Matubayasi, Ichiro Hisaki   +9 more
wiley   +1 more source

Exogenous xylose trapped threonine to regenerate Amadori compounds and accelerated pH decline impeding pyrazines formation upon thermal treatment of Amadori compounds revealed by sotope labeling. [PDF]

Curr Res Food Sci
Chen P, Hu B, Dou Z, Meng F, Deng Q.
europepmc   +1 more source

Delocalized Redox Framework of Indanthrone Enables Low‐Strain and Durable Mn2+/H+ Storage in Aqueous Batteries

Small Methods, Volume 10, Issue 15, 7 August 2026.
A high‐performance Mn2+/H+ hybrid aqueous battery is realized using an indanthrone cathode, exhibiting 85.5% capacity retention over 3000 cycles. The system features a low‐strain Mn2+/H+ storage mechanism where b‐axis expansion is balanced by contractions in the a and c‐axes.
Hyeongseok Lee, Hyeju Kwon, Seunghyeop Baek, Yoo Sei Park, KwangJin Kim, Chung‐Yul Yoo, Munseok S. Chae   +6 more
wiley   +1 more source

Gold(III) Semiquinone Complexes: Synthesis, Structure, and Application in Photocatalysis

Angewandte Chemie, Volume 138, Issue 31, 27 July 2026.
Au(III) catecholate complexes engage into electron donor acceptor (EDA) interactions with aryldiazonium salts, enabling single‐electron transfer under green light irradiation. Ligand‐centered one‐electron oxidation to stable semi‐quinone complexes provides a new platform for standalone Au(III) photoredox catalysis, as substantiated by the C–H arylation
Miguel A. Gonzálvez, Félix Léon, Vlad Martin‐Diaconescu, Baptiste Martin, Sonia Mallet‐Ladeira, Juan José Gamboa‐Carballo, Karinne Miqueu, György Szalóki, Didier Bourissou   +8 more
wiley   +2 more sources