Results 81 to 90 of about 22,715 (251)
ÜBER PYRAZINE UND PIPERAZINE Über Pyrazine und Piperazine ([1]) Binding ( - ) Title page ([1]) Dedication ([3]) Einleitung. ([5]) I. Teil. (8) II. Teil. (32) Lebenslauf. ( - ) Thesen. ( - ) Binding (
Brandes, Peter
core +1 more source
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
UEBER PHENYLIRTE PYRAZINE Ueber phenylirte Pyrazine ([1]) Binding ( - ) Title page ([1]) Dedication ([3]) Section ([5]) I. Einleitung. ([7]) II. Experimenteller Teil. ([23]) Thesen. ( - ) Lebenslauf. ( - )
Müller, Friedrich
core +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
C–H Annulation in Azines to Obtain 6,5-Fused-Bicyclic Heteroaromatic Cores for Drug Discovery
Fused-bicyclic heteroaromatic cores are a common framework in drugs and other biologically active compounds. Those containing azine rings are widely used in drug discovery campaigns.
Maria Carolina Theisen +3 more
doaj +1 more source
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 17, Revision 2, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Poly[μ-aqua-diaqua(μ2-pyrazine-2,3-dicarboxylato)dilithium(I)]
The asymmetric unit of the title compound, [Li2(C6H2N2O4)(H2O)3]n, consists of two independent Li+ cations, one pyrazine-2,3-dicarboxylate dianion and three water molecules.
Kutalmis Guven, Mustafa Tombul
doaj +1 more source
Pooled samples pyrazine detection
Details of moths included in pooled samples for pyrazine ...
Bibiana Rojas (3266334) +9 more
core +1 more source
Navigating the Complexity: A Comprehensive Review of GSK‐3 Inhibition in Regenerative Medicine
ABSTRACT Glycogen synthase kinase‐3 (GSK‐3) is a central regulator of numerous cellular signaling pathways, with critical roles in metabolism, proliferation, differentiation, and tissue regeneration. This review explores the multifaceted effects of pharmacological GSK‐3 inhibition across multiple body districts, focusing on its highly context‐dependent
Davide Schiroli +5 more
wiley +1 more source

