Results 161 to 170 of about 12,602 (203)

Recovery of Natural Pyrazines and Alcohols from Fusel Oils Using an Innovative Extraction Installation. [PDF]

Molecules
Studziński W, Podczarski M, Piechota J, Buziak M, Yakovenko M, Khokha Y.   +5 more
europepmc   +1 more source

Shape-Matching and Halogen Bonding in Chiral Pyrazine-Allene Hosts: Confining an Unstable Guest Conformation. [PDF]

Org Lett
Rubio-Pisabarro V, Álvarez-García J, Cid MM.   +2 more
europepmc   +1 more source

Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets. [PDF]

Foods
Pintado T, Álvarez MD, Herranz B, Delgado-Pando G.   +3 more
europepmc   +1 more source

Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components. [PDF]

Curr Res Food Sci
Tong W, Wang Y, Yang Y, Zou Y, Luo H, Pu J.   +5 more
europepmc   +1 more source

Structural Diversity of Heteroleptic Cobalt(II) Dicyanamide Coordination Polymers with Substituted Pyrazines and Pyrimidines as Auxiliary Ligands. [PDF]

Molecules
Palion-Gazda J, Świtlicka A, Choroba K, Malicka E, Machura B, Trzęsowska-Kruszyńska A.   +5 more
europepmc   +1 more source

A Multipotent PROX1+ Tumor Stem/Progenitor Cell Population Emerges during Intestinal Tumorigenesis and Mediates Radioresistance in Colorectal Cancer. [PDF]

Cancer Res
Kallio P, Bessone C, Seyednasrollah F, Brodkin J, Lassila M, Högström J, González-Loyola A, Petrova TV, Haglund C, Alitalo K.   +9 more
europepmc   +1 more source

Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor. [PDF]

Food Chem X
Hou R, Jiang H, Zhang X, Li M, Wei Y, Geng Z, Liu S, Wang Y, Fu H.   +8 more
europepmc   +1 more source

Investigations of amination reactions on an antimalarial 1,2,4-triazolo[4,3-<i>a</i>]pyrazine scaffold. [PDF]

Beilstein J Org Chem
Smith HST, Giuliani B, Wijesekera K, Lum KY, Duffy S, Lock A, White JM, Avery VM, Davis RA.   +8 more
europepmc   +1 more source

Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of <i>Acheta domesticus</i> and <i>Antheraea pernyi</i> Pupae Powders. [PDF]

Foods
Liu Y, Lu Y, Nakkote P, Li H, Liu R, Siriamornpun S.   +5 more
europepmc   +1 more source