Results 161 to 170 of about 13,090 (233)

Formation and transfer patterns of key aroma compounds in cigar tobacco based on SBSE-GC-O-MS, pyrolysis-GC-O-MS and flue gas analysis correlation studies. [PDF]

Front Chem
Wu X, Song X, Liu T, Wang X, Wang C, Zhao W, Dou Y.   +6 more
europepmc   +1 more source

Analysis of Unique Flavor Metabolites and Seasonal Variations of the Special Tea Plant Cultivar of Fuliang Tea, a Geographical Indication Product. [PDF]

Plants (Basel)
Yue C, Wang X, Zhang C, Chen K, Yuan A, Zhang B, Xu H, Yang P, Li W, Wang Y, Wang Z.   +10 more
europepmc   +1 more source

Synthesis, molecular modeling and harnessing the antimicrobial activity of new pyrazine-thiadiazole hybrids. [PDF]

BMC Chem
Abumelha HM, Halawani NM, Alharbi AS, Alsulami RN, Qurban J, Alomari KB, Al-Bonayan AM, El-Metwaly N.   +7 more
europepmc   +1 more source

Highly emissive dinuclear europium(iii) complex with heteroaryl β-diketone and fluxidentate pyrazine: dual role as UV converters and semiconductors. [PDF]

RSC Adv
Aggarwal V, Singh D, Malik S, Bhagwan S, Kumar S, Malik RS, Kumar P, Sindhu J.   +7 more
europepmc   +1 more source

Synthesis and crystal structure of <i>catena</i>-poly[[di-bromido-zinc(II)]-μ-2,3-di-methyl-pyrazine-κ² <i>N</i> ¹:<i>N</i> ⁴]. [PDF]

Acta Crystallogr E Crystallogr Commun
Näther C, Bhosekar G.
europepmc   +1 more source

OMNI-P2x universal neural network potential for excited-state simulations. [PDF]

Nat Commun
Martyka M, Tong XY, Jankowska J, Dral PO.   +3 more
europepmc   +1 more source

Aroma and flavor profiling of walnut oils from five major Xinjiang cultivars: sensory evaluation and comparative analysis. [PDF]

Food Chem X
Zhang L, Sun Y, Yu P, Qiu J, Ma K, Gao W, Wang D, Li C, Li J.   +8 more
europepmc   +1 more source

Synthesis and crystal structure of poly[(2,6-di-methyl-py-ra-zine-κ<i>N</i> ⁴)(μ₃-thiocyanato-κ³ <i>N</i>:<i>S</i>:<i>S</i>)copper(I)]. [PDF]

Acta Crystallogr E Crystallogr Commun
Näther C.
europepmc   +1 more source

Characterization and antibacterial efficacy of <i>Streptomyces</i> sp. NELs-40 against <i>Staphylococcus aureus</i>. [PDF]

Front Microbiol
Rajaofera MJN, Li X, Wang W, Qin Y, Li Y, Jiang C, Jiang J, Kuang D.   +7 more
europepmc   +1 more source

Inoculation fermentation improves the nutritional quality and flavor profile of Chinese traditional fermented okara (Meitauza): a comparison with a commercial benchmark. [PDF]

Front Microbiol
Faisal M, Cai Z, Zhao G, Liu J, Chen F, Wang B, Pang C, Guo Y, Luo H, Song H.   +9 more
europepmc   +1 more source