Results 141 to 150 of about 908,246 (301)
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi +2 more
wiley +1 more source
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi +5 more
wiley +1 more source
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi +4 more
wiley +1 more source
THE EFFECT OF PYRIDOXINE DEFICIENCY ON TRANSAMINATION IN STREPTOCOCCUS LACTIS
Philip P. Cohen, Herman C. Lichstein
openalex +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
STUDIES ON ANEMIA IN DOGS DUE TO PYRIDOXINE DEFICIENCY
J.M. McKibbin +3 more
openalex +1 more source
Sphingolipids are vital components of cell membranes. Metabolic disruptions of sphingolipids, including ceramide and sphingosine‐1‐phosphate, are linked to neurological disorders. This article summarizes the classification, structure, and metabolic processes of sphingolipids, and the physiological and pathological effects of sphingolipid metabolism and
Tian Li +7 more
wiley +1 more source
Thiamine‐induced reversible deficiency in respiratory activity of Saccharomyces carlsbergensis: Respiratory adaptation caused by pyridoxine [PDF]
Ichiro Nakamura +3 more
openalex +1 more source
NRF2 signalling in cytoprotection and metabolism
The KEAP1‐NRF2 system plays a central role in cytoprotection in defence mechanisms against oxidative stress. The KEAP1‐NRF2 system has been regarded as a sulfur‐utilizing cytoprotective mechanism, because KEAP1 serves as a biosensor for electrophiles by using its reactive thiols and NRF2 is a transcriptional factor regulating genes involved in sulfur ...
Shohei Murakami +4 more
wiley +1 more source

