Results 141 to 150 of about 20,142 (302)

Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
Locally formulated food preparations were mostly milk‐ and peanut‐free, often exceeding protein and lipid recommendations but deficient in vitamins (A, D, E, K, B12, folate), and critical minerals (calcium, iron, iodine, selenium, zinc). Compliance with Codex standards was very low, confirming macronutrient inadequacy but widespread micronutrient gaps.
Marc Bosonkie   +10 more
wiley   +1 more source

Female magnesium deficiency and its management: review of current knowledge

open access: yesАкушерство, гинекология и репродукция
Magnesium is an important cofactor for metabolic reactions involving more than 300 enzymes, regulating a series of fundamental processes, such as myocardial contraction and blood pressure control, glucose regulation, participation in neuromuscular ...
A. D. Makatsariya   +10 more
doaj   +1 more source

B-Vitamins in Epileptics [PDF]

open access: yes, 1986
Arab, L.   +6 more
core   +1 more source

Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley   +1 more source

High-dose pyridoxine treatment for inherited glycosylphosphatidylinositol deficiency

open access: hybrid, 2021
Junpei Tanigawa   +7 more
openalex   +1 more source

FIGO good practice recommendations on anemia in pregnancy, to reduce the incidence and impact of postpartum hemorrhage (PPH)

open access: yesInternational Journal of Gynecology &Obstetrics, Volume 171, Issue 3, Page 993-1007, December 2025.
Abstract Anemia affects 32 million pregnant women globally, contributing annually to more than 115 000 maternal deaths and 591 000 perinatal deaths worldwide. Low‐ and middle‐income countries (LMICs) bear the highest burden of anemia in pregnancy, with nearly 50% of affected pregnant women. It is now 2025, which is WHO's target year for a 50% reduction
Akaninyene E. Ubom   +9 more
wiley   +1 more source

A novel mouse model for pyridoxine-dependent epilepsy due to antiquitin deficiency [PDF]

open access: bronze, 2020
Hilal H. Al-Shekaili   +14 more
openalex   +1 more source

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