Results 1 to 10 of about 84,958 (310)

Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits [PDF]

open access: green, 1997
Passe-Crassane pears require a 3-month chilling treatment at 0 C to be able to produce ethylene and ripen autonomously after subsequent rewarming. The chilling treatment strongly stimulated ACC oxidase activity, and to a lesser extent ACC synthase ...
Dao, Patrick   +6 more
core   +4 more sources

Long-read genome sequencing reveals the sequence characteristics of pear self-incompatibility locus [PDF]

open access: yesMolecular Horticulture
The S-RNase-based self-incompatibility locus (S-locus) in Petunia species contains 16–20 F-box genes, which collaboratively function in the recognition and subsequent degradation of non-self S-RNases, while distinguishing them from self S-RNase. However,
Chao Gu   +9 more
doaj   +2 more sources

Pyrus zhaoxuanii (Rosaceae), A new pear species from Danxiashan Mountain, Guangdong, China [PDF]

open access: yesPhytoKeys
Pyrus zhaoxuanii is described as a new species from Guangdong Province, China, within the genus Pyrus, specifically under P. subg. Pashia. Although it shares morphological similarities with P. calleryana, P.
Xiao-Wei Yi   +6 more
doaj   +4 more sources

Biochemical and gene expression profiling of five pear species under drought stress conditions [PDF]

open access: yesBMC Plant Biology
Drought is one of the crucial abiotic stresses which affects growth, development, and performance of pear trees. This research was performed to investigate responses of five pear species including Pyrus communis L., Pyrus boissieriana Bushe., Pyrus ...
Lavin Babaei   +4 more
doaj   +2 more sources

Function diversification of CONSTANS-like genes in Pyrus and regulatory mechanisms in response to different light quality [PDF]

open access: yesBMC Plant Biology
Pear (Pyrus L.) is a significant commercial fruit globally, with diverse species exhibiting variations in their flowering periods due to environmental factors.
Kefan Cai   +8 more
doaj   +2 more sources

Self-incompatibility in pears (Pyrus communis L., Pyrus serotina Rehd. and Pyrus ussuriensis) Review

open access: yesInternational Journal of Horticultural Science, 2006
Self-incompatibility system and allele pool of three different pear species, European pear (Pyrus communis), Japanese pear (P. serotina) and Chinese pear (P ussuriensis) are displayed. Several inconsistencies and the absence of the harmonization of three
J. Halász, A. Hegedűs
doaj   +3 more sources

Fruit quality assessment of some Romanian pear cultivars [PDF]

open access: yesRomanian Journal of Horticulture, 2022
Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi   +3 more
doaj   +1 more source

Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2022
Purpose: In Tunisia, Pyrus communis ‘Arbi’ is broadly imperiled by Erwinia amylovora. The breeding of resistant rootstocks is an effectual control strategy for disease management.
Mariem Lotfi
doaj   +1 more source

BREEDING OF NEW PEAR WINTER CULTIVAR 'PANDORA' [PDF]

open access: yesRomanian Journal of Horticulture, 2020
Psylla and fire blight resistance combined with fruit quality are still pear breeding aims at Research Institute for Fruit Growing (RIFG) Pitești, Romania.
N. Braniște, M. Militaru
doaj   +1 more source

Evaluation of certain pomological and phenological traits of selected asian pear varieties growing in Middle European conditions

open access: yesHorticultural Science, 2020
The cultivation and breeding of new pear tree varieties have great potential, especially with the changing climate. The introduction of genetic resources and varieties from regions with a high genetic diversity can have a positive effect on the ...
Tomáš Nečas   +5 more
doaj   +1 more source

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