Results 131 to 140 of about 84,958 (310)

Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques

open access: gold, 2023
Imtiaz Hussain   +9 more
openalex   +1 more source

CONTENIDO DE POLIAMINAS EN ANTERAS Y DURANTE LA GERMINACIÓN DE POLEN EN Pyrus pyrifolia Nakai [PDF]

open access: yes, 2008
En dos ciclos de producción, 2003 y 2004, se determinó por la técnica de cromatografía líquida de alta resolución el contenido de poliaminas en anteras de pera japonesa (Pyrus pyrifolia Nakai), cvs. Niitaka, Housui y Choujuurou, 3, 2, 1 y 0 d antes de la
FRANCO MORA, OMAR   +3 more
core  

????? ?????? ?????? ????????? ??????? ???? ????? ??????? ?????? ?? ????? ?????????

open access: yesمجلة علوم ذي قار, 2019
???? ??? ? ??? ??????? ?????? ????????? ??????? ???? ????? ??????? ????????? ???????? ?? ??????? ??????? ?????? ????????? ?? ?? Lactuca ????? Beta vulgaris ?????? Foeniculum vulgarae ??? ???? ????? ?? ???????? ????? ???? ???? ?? ?????? Brassica rapa ????
ojs_admin, سعدية عزيز عنة
doaj  

Iron chlorosis of the pears in south hill-sides of Zagrebačka gora [PDF]

open access: yes, 2005
Provedena su istraživanja uzroka kloroze krušaka sorti Pastorčica, Jakovka, Gellertova i Viljamovka na podlozi sjemenjaka Pyrus communis u voćnjacima na obroncima Zagrebačke gore (lokaliteti: Šestine, Šestinski kraljevac, Gračani, Pustike i Dolje ...
Ivo Miljković
core   +1 more source

Phytochemical profiling and in vitro bioactivity of Pyrus calleryana extracts via UPLC-MS/MS and GNPS molecular networking

open access: yesJournal of Agriculture and Food Research
The genus Pyrus, which includes pear species, comprises approximately 22 species and 5,000 subspecies. Pears are commercially important due to their environmental adaptability and are widely distributed across North Africa, Europe, and Asia.
Anton Soria-Lopez   +11 more
doaj   +1 more source

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