Results 181 to 190 of about 84,958 (310)

Identification of Pyrus Species by Leaf Peroxidase Isozyme Phenotypes.

, 1992
Joon Taek Jang, Kenji Tanabe, Fumio Tamura, Kiyoshi Banno   +3 more
openalex   +2 more sources

Pear scab resistance gene Rvn1 from Ussurian pear is located in a cluster of receptor-like protein ethylene-inducing Xylanase (EIX) genes. [PDF]

BMC Plant Biol
Nishio S, Terakami S, Yoshida T, Tatsuki M, Takeuchi Y, Takada N, Miyata K, Shirasawa K.   +7 more
europepmc   +1 more source

Pyrus serotina

Bulletin of popular information - Arnold Arboretum, Harvard University., 1923
openaire   +2 more sources

Additional file 8 of Mining and evolution analysis of lateral organ boundaries domain (LBD) genes in Chinese white pear (Pyrus bretschneideri)

, 2020
Bobo Song, Zikai Tang, Xiaolong Li, Jiaming Li, Mingyue Zhang, Kejiao Zhao, Hainan Liu, Shaoling Zhang, Jun Wu   +8 more
openalex   +1 more source

Additional file 2 of Development of dense genetic maps for the pear (Pyrus communis L.) cultivars ‘Conference’ and ‘Harrow Sweet’ facilitates the identification of novel QTL for fire blight resistance

Maag, Martin, Zetzsche, Holger, Flachowsky, Henryk, Emeriewen, Ofere Francis, Peil, Andreas   +4 more
openalex   +1 more source

Effect of salt stress tolerance of four pear rootstock clones on the salt resistance of their grafted and the involvement of possible mechanisms. [PDF]

Sci Rep
Wang J, Zhang W, Han P, Liu J, Yang Y, Song J, Zhao W, Hou Z, Li D, Wang R.   +9 more
europepmc   +1 more source

Pyrus ussuriensis

Bulletin of popular information - Arnold Arboretum, Harvard University., 1925
openaire   +1 more source

Pangenome Analyses of Pyrus Unravel the Mechanism of Ethylene-Dependent and Ethylene-Independent Fruit Formation [PDF]

Yinglin Ji, Yi Wang, Hongju Hu, Juntong Jin, Hui Yuan, Jingguo Zhang, Yuqing Wang, Mingqian Wang, Shaobo Yin, Shijiao Lin, Yuling Liang, Shipeng Wei, Weiting Liu, Bin Li, Aide Wang   +14 more
openalex   +1 more source

Effects of pollination cultivars on the characteristic volatile organic compounds in pears using <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]

Food Chem X
Zhou F, Wang A, Wang X, Wang C, Zhao J, Cao W, Zhai R, Yang C, Wang Z, Xu L.   +9 more
europepmc   +1 more source

Studies on “yuzuhada” disorder of fruits of Nijisseiki pear (Pyrus serotina). II

, 1956
Shinpei Hayashi, I. WAKISAKA
openalex   +2 more sources