Results 281 to 290 of about 84,958 (310)

Chemical composition and antioxidant capacity of different anatomical parts of pear ( Pyrus communis L.)

Food Chemistry, 2016
Joanna Kolniak-Ostek
exaly  

PYRUS

2014
openaire   +1 more source

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

Postharvest Biology and Technology, 2017
Jiahua Wang
exaly  

The Draft Genome Sequence of European Pear (Pyrus communis L. ‘Bartlett’)

PLoS ONE, 2014
David Chagné, Ross Crowhurst, Massimo Pindo   +2 more
exaly  

HYBRIDS BETWEEN PYRUS MALUS AND PYRUS FUSCA

Journal of Heredity, 1929
openaire   +1 more source

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

Food Chemistry, 2011
Ran Zhou, Yunfei Li, Jing Xie
exaly  

Facile green synthesis of carbon dots from Pyrus pyrifolia fruit for assaying of Al3+ ion via chelation enhanced fluorescence mechanism

Journal of Molecular Liquids, 2018
Rakesh Kumar Singhal, Tae-Jung Park, Suresh Kumar Kailasa   +2 more
exaly  

Pyrus pyrifolia fruit peel as sustainable source for spherical and porous network based nanocellulose synthesis via one-pot hydrolysis system

International Journal of Biological Macromolecules, 2019
Hwei Voon Lee
exaly  

Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC–MS

Food Chemistry, 2012
Gaihua Qin, Shutian Tao, Wenjiang Huang
exaly  

Transcriptome Analysis of Japanese Pear (Pyrus pyrifolia Nakai) Flower Buds Transitioning Through Endodormancy

Plant and Cell Physiology, 2013
Songling Bai, Takanori Saito
exaly