Results 161 to 170 of about 16,465 (198)

SylvCiT - An AI-based support to urban forest resilience. [PDF]

open access: yesPLoS One
Nicol M   +6 more
europepmc   +1 more source

Commodity risk assessment of <i>Prunus</i> spp. plants from United Kingdom. [PDF]

open access: yesEFSA J
EFSA Panel on Plant Health (PLH)   +37 more
europepmc   +1 more source

Host plant selection and performance of ambrosia beetles in flood-stressed versus ethanol-injected trees provide implications for management strategies. [PDF]

open access: yesJ Econ Entomol
Cambronero-Heinrichs JC   +7 more
europepmc   +1 more source

The roles of WRKY transcription factors in Malus spp. and Pyrus spp.

Functional & Integrative Genomics, 2022
The WRKY transcription factor gene family is known to be involved in plant defense against pathogens and in tolerance to different environmental stresses at different stages of development. The response mechanisms through which these genes act can be influenced by different phytohormones as well as by many trans- and cis-acting elements, making this ...
Winder, Felipez   +4 more
openaire   +4 more sources

Genetic mapping of Cacopsylla pyri resistance in an interspecific pear (Pyrus spp.) population

Tree Genetics & Genomes, 2015
Cacopsylla pyri (pear psylla) is one of the most serious pests of pear (Pyrus spp.) in Europe. It can cause high yield losses, and its control has become difficult since it has developed resistance to a wide range of pesticides. Pear breeders are developing new cultivars resistant to pear psyllids, and Asian species, such as Pyrus ussuriensis and Pyrus
Montanari, Sara   +10 more
openaire   +4 more sources

Pyrus spp. pear and Cydonia spp. quince.

2005
138 ref.
Chevreau, Elisabeth, E., Bell, R.
openaire   +2 more sources

Pear (Pyrus spp.) Breeding

2018
Pear is an important temperate-climate fruit, cultivated since the beginnings of civilization. Due to the delicacy of its flavor, it is consumed by many different people, as fresh fruit or as a component of hot and cold dishes, as well as various drinks and as part of recipes handed down for generations. Due to its versatility and flavor, it has become
Glacy Jaqueline da Silva   +4 more
openaire   +1 more source

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