Results 11 to 20 of about 16,465 (198)

Review of fruit cork spot disorder of Asian pear (Pyrus spp.)

open access: yesFrontiers in Plant Science, 2023
Cork spot disorder has affected the fruit of Asian pear since the 1990s and has become serious in recent years with increasingly affected cultivars and areas. The commodity value of affected fruit is greatly decreased, resulting in severe economic losses.
Xiaozhen Zhang, Zhenhua Cui
doaj   +5 more sources

The pear genomics database (PGDB): a comprehensive multi-omics research platform for Pyrus spp. [PDF]

open access: yesBMC Plant Biology, 2023
Background Pears are among the most important temperate fruit trees in the world, with significant research efforts increasing over the last years. However, available omics data for pear cannot be easily and quickly retrieved to enable further studies ...
Shulin Chen   +10 more
doaj   +2 more sources

Colletotrichum species associated with anthracnose of Pyrus spp. in China. [PDF]

open access: yesPersoonia, 2019
Colletotrichum species are plant pathogens, saprobes, and endophytes on a range of economically important hosts. However, the species occurring on pear remain largely unresolved. To determine the morphology, phylogeny and biology of Colletotrichum species associated with Pyrus plants, a total of 295 samples were collected from cultivated pear species (
Fu M   +10 more
europepmc   +8 more sources

Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.) [PDF]

open access: yesBMC Plant Biology, 2021
Background Understanding mechanisms of sugar accumulation and composition is essential to determining fruit quality and maintaining a desirable balance of sugars in plant storage organs.
Sogo Nishio   +8 more
doaj   +2 more sources

Isolation, Identification, and In Vitro Fungicide Screening of the Pathogen Associated with Pear Dry Blight [PDF]

open access: yesPathogens
Pear (Pyrus spp.) is a globally important fruit crop, with China leading in the production and cultivation area. Pear dry blight, a destructive fungal disease, has emerged as a significant threat to pear orchards in Wuwei, Gansu Province, China.
Xin Wang   +6 more
doaj   +2 more sources

Estabelecimento de pereira (Pyrus spp.) in vitro a partir de meristemas e gemas [PDF]

open access: yesCiência Rural, 2002
O trabalho objetivou determinar o melhor tipo de explante e a melhor época de coleta destes, visando ao estabelecimento de cultivo in vitro da pereira. No experimento I, gemas e meristemas de pereira das cultivares Carrick e Garber foram isoladas 28 dias
Alan Cristiano Erig   +1 more
doaj   +4 more sources

New data on globally threatened pear species (Pyrus spp.) in Armenia

open access: yesOryx
Armenia is notable for its wild pear diversity, which includes a large number of globally threatened endemic species. Despite progress in recent studies there still remains, however, a lack of data on the distribution and population sizes of some species,
Anna Asatryan
doaj   +2 more sources

Identification of S-genotypes and a novel S-RNase in 84 native Chinese pear accessions

open access: yesHorticultural Plant Journal, 2022
The Chinese pear (Pyrus spp.) exhibits typical gametophytic self-incompatibility (GSI), which inhibits self-crossing and promotes out-crossing, similar to other fruit species in the Rosaceae family.
Min He   +6 more
doaj   +1 more source

Türkiye'de Yetişen Üç Ahlat Türünün Arbutin İçeriğinin Değerlendirilmesi

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi, 2020
Armut (Pyrus spp.) Dünya çapında en önemli meyvelerden biridir. Pyrus cinsi, Rosaceae ailesinin Pomoideae alt ailesine aittir. Pyrus türlerinin farklı organları farklı oranlarda arbutin içerir.
Rukiye Kayhan   +4 more
doaj   +1 more source

Comprehensive Metabolomic and Transcriptomic Analysis of the Regulatory Network of Volatile Terpenoid Formation during the Growth and Development of Pears (Pyrus spp. ‘Panguxiang’)

open access: yesHorticulturae, 2023
Volatiles are essential substances that determine distinct fruit flavors and user preferences. However, the metabolic dynamic and molecular modulation models that regulate the overall flavor generation during fruit growth and ripening are still largely ...
Huiyun Li   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy