Results 1 to 10 of about 19,748 (208)

Waterlogging Tolerance of Actinidia valvata Dunn Is Associated with High Activities of Pyruvate Decarboxylase, Alcohol Dehydrogenase and Antioxidant Enzymes [PDF]

open access: goldPlants, 2023
Kiwifruit (Actinidia spp.) is susceptible to waterlogging stress. Although abundant wild germplasm resources exist among Actinidia plants for improving the waterlogging tolerance of kiwifruit cultivars, the underlying mechanisms remain largely unknown ...
Minxia Gao   +8 more
doaj   +4 more sources

Molecular Mechanism of Ethanol Fermentation Inhibition via Protein Tyrosine Nitration of Pyruvate Decarboxylase by Reactive Nitrogen Species in Yeast [PDF]

open access: greenScientific Reports, 2022
Protein tyrosine nitration (PTN), in which tyrosine (Tyr) residues on proteins are converted into 3-nitrotyrosine (NT), is one of the post-translational modifications mediated by reactive nitrogen species (RNS). Many recent studies have reported that PTN
Supapid Eknikom   +2 more
doaj   +3 more sources

Crystal structure of pyruvate decarboxylase fromZymobacter palmae [PDF]

open access: hybridActa Crystallographica Section F Structural Biology Communications, 2016
Pyruvate decarboxylase (PDC; EC 4.1.1.1) is a thiamine pyrophosphate- and Mg2+ion-dependent enzyme that catalyses the non-oxidative decarboxylation of pyruvate to acetaldehyde and carbon dioxide. It is rare in bacteria, but is a key enzyme in homofermentative metabolism, where ethanol is the major product.
Lisa Buddrus   +5 more
europepmc   +5 more sources

Ethanologenesis and respiration in a pyruvate decarboxylase-deficient Zymomonas mobilis [PDF]

open access: yesBMC Research Notes, 2021
Objective Zymomonas mobilis is an alpha-proteobacterium with a rapid ethanologenic pathway, involving Entner–Doudoroff (E–D) glycolysis, pyruvate decarboxylase (Pdc) and two alcohol dehydrogenase (ADH) isoenzymes.
Reinis Rutkis   +4 more
doaj   +2 more sources

Pyruvate decarboxylase and its lysine succinylation contribute to the development and metabolite biosynthesis in pathogenic fungus Aspergillus flavus

open access: goldMycology
This study evaluates the effects of pyruvate decarboxylase and its lysine succinylation (Ksucc) on the development of Aspergillus flavus and the production of secondary metabolites.
Guoqi Li   +7 more
openalex   +3 more sources

Pyruvate Decarboxylase

open access: hybridJournal of Biological Chemistry, 1971
Anne D. Gounaris   +3 more
openalex   +2 more sources

The Effect of myo-Inositol on Pyruvate Decarboxylase

open access: bronzeTHE JOURNAL OF VITAMINOLOGY, 1969
Saccharomyces carlsbergensis 4228 (ATCC 9080) was cultivated for 24 hours in four different media containing 0, 50, 150 and 500μg of myo-inositol per 20ml. The growth of the yeast and the specific activity of pyruvate decarboxylase extracted from the respective cell preparations were found to be proportional to the amount of inositol in the medium. The
Takako Tomita, Isao Tomita, T. Ozawa
openalex   +4 more sources

The effect of modulating the quantity of enzymes in a model ethanol pathway on metabolic flux in Synechocystis sp. PCC 6803 [PDF]

open access: yesPeerJ, 2019
Synthetic metabolism allows new metabolic capabilities to be introduced into strains for biotechnology applications. Such engineered metabolic pathways are unlikely to function optimally as initially designed and native metabolism may not efficiently ...
Paulina Bartasun   +9 more
doaj   +2 more sources

Redirection of the Reaction Specificity of a Thermophilic Acetolactate Synthase toward Acetaldehyde Formation. [PDF]

open access: yesPLoS ONE, 2016
Acetolactate synthase and pyruvate decarboxylase are thiamine pyrophosphate-dependent enzymes that convert pyruvate into acetolactate and acetaldehyde, respectively.
Maria Cheng   +4 more
doaj   +1 more source

Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement

open access: yesMetabolic Engineering Communications, 2021
Engineered strains of the yeast Saccharomyces cerevisiae are intensively studied as production platforms for aromatic compounds such as hydroxycinnamic acids, stilbenoids and flavonoids.
Else-Jasmijn Hassing   +6 more
doaj   +1 more source

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