Results 81 to 90 of about 933 (184)
Background The branched chain alcohol isobutanol exhibits superior physicochemical properties as an alternative biofuel. The yeast Saccharomyces cerevisiae naturally produces low amounts of isobutanol as a by-product during fermentations, resulting from ...
Brat Dawid+4 more
doaj +1 more source
Hypotaurine Reduces Glucose‐Mediated Vascular Calcification
ABSTRACT Aim Vascular calcification (VC), a characteristic feature of peripheral artery disease in patients with diabetes and chronic kidney disease, has been associated with poor prognosis. We hypothesize that hyperglycemia drives VC through alterations in metabolomic and transcriptomic profiles. Methods Human coronary artery smooth muscle cells (SMCs)
Marina A. Heuschkel+9 more
wiley +1 more source
Abstract The association between metabolic dysfunction–associated steatotic liver disease (MASLD) and cardiovascular disease is well characterized; however, the underlying mechanism is incompletely understood. Interestingly, hepatocyte‐specific silencing of dipeptidyl peptidase 4 (DPP4) prevents liver fibrosis and adipose tissue inflammation; however ...
Natasha A. Trzaskalski+8 more
wiley +1 more source
Enzymes In Motion Substrate Activation Of Pyruvate Decarboxylases
Hasylab Ann. Rep. 2007, 367-368 This report illustrates global structural changes of yeast pyruvate decarboxylases after the addition of substrates and substrate surrogates. We used a SAXS based assay for our experiments.
Kutter, Steffen+3 more
openaire +2 more sources
Effect of Yeast Pyruvate Decarboxylase on Ehrlich Ascites Carcinoma in vivo [PDF]
Anna Juliane Rommel
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Waterlogging-induced changes in fermentative metabolism in roots and nodules of soybean genotypes
Waterlogging blocks the oxygen supply to the root system which inhibits respiration, and greatly reduces the energy status of cells that affect important metabolic processes.
Junior Borella+4 more
doaj +1 more source
Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces cerevisiae mainly induced a reduction of volatile acidity in wine. The impact of the presence of this yeast on the metabolic pathway
Mohand Sadoudi+4 more
doaj +1 more source
Amino acid composition of α‐ and β‐chains of yeast and wheat germ pyruvate decarboxylase [PDF]
Hartmut Zehender, Johannes Ullrich
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The influence of the effectors of yeast pyruvate decarboxylase (PDC) on the conformation of the dimers and tetramers and their pH-dependent equilibrium [PDF]
Stephan K�nig+4 more
openalex +1 more source
TUF factor binds to the upstream region of the pyruvate decarboxylase structural gene (PDC1) of Saccharomyces cerevisiae [PDF]
Geraldine Butler+2 more
openalex +1 more source