Results 1 to 10 of about 18,742 (220)
Oomycetes found in wild and cultivated areas of Vietnam [PDF]
Frontiers in MicrobiologyTo determine the diversity of oomycetes in Vietnam, particularly in the presumed center of origin of most Phytophthora taxa, isolates were collected from rivers, agricultural soils, and forested areas. Species identification was performed using sequences
Emily E. Pfeufer +6 more
doaj +2 more sources
POSSIBILITY OF USING SOME MICROORGANISMS TO CONTROL THE GROWTH OF Pythium spp. [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2014 The pathogenicity of three isolates of the genus Pythium (P.afertile , which was isolated from okra , hay isolate and cress isolate ) for many economical plants such as maize , sesame , cucumber and tomato were studied in artificially infested soils ...
BIHAR MOQDAD ABDULLAH +1 more
doaj +2 more sources
Occurrence and pathogenicity of Pythium spp. in seedling roots of winter rye
Agricultural and Food Science, 1990 Seedlings of winter rye collected from yellowing patches during October to November 1985—1987 showed oospores of Pythium species in apparently healthy as well as in discolored roots.
Mauritz Vestberg
doaj +5 more sources
JTPP: Journal of Tropical Plant Protection, 2021 Sprout disease (damping off) is one of the important diseases that attack a variety of horticultural plants. Besides, sprouts disease can also attack seeds that have not germinated (preemergence damping-off).
Minal Maimanah +2 more
doaj +1 more source
Pythium Damping-Off and Root Rot of Capsicum annuum L.: Impacts, Diagnosis, and Management
Microorganisms, 2021 Capsicum annuum L. is a significant horticulture crop known for its pungent varieties and used as a spice. The pungent character in the plant, known as capsaicinoid, has been discovered to have various health benefits.
Himanshu Arora +6 more
doaj +1 more source
Comparative Nutritional Studies of Pythium spp. [PDF]
Journal of General Microbiology, 1962 SUMMARY: Nutritional experiments were carried out dealing with (1) the utilization of sulphur compounds; (2) the action of different mineral salts and their interaction. The results showed that the species of Phyhium used grew well at 28° buffered with Sorensen's salt to give an initial pH of 6.5 and incubated for 13 days for Pythium afertile and 10 ...
P G, FOTHERGILL, D, HIDE
openaire +2 more sources
Inhibition of Pythium spp. and Suppression of Pythium Blight of Turfgrasses with Phosphonate Fungicides [PDF]
Plant Disease, 2009 Pythium aphanidermatum and other Pythium spp. cause Pythium blight of turfgrasses in the United States. Phosphonate fungicides suppress Pythium blight when applied preventatively, but efficacy may vary with product, rate and timing of application, and host species.
Phillip J, Cook +2 more
openaire +2 more sources
Phytobiomes Journal, 2021 Multiple species of Phytophthora, Phytopythium, and Pythium cause detrimental effects to soybean and more than one species have often been recovered from symptomatic soybean seedlings or roots, suggesting that these occur as species complexes.
Krystel A. Navarro-Acevedo +4 more
doaj +1 more source
The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]
, 2009 The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C. +4 more
core +14 more sources
ГРИБЫ TRICHODERMA ДЛЯ ЗАЩИТЫ ТЕПЛИЧНЫХ КУЛЬТУР ОТ ООМИЦЕТА PYTHIUM SP.
Agricultural Science, 2023 Certain species of oomycetes, such as Pythium spp., exhibit high aggressiveness, posing a significant threat to young plant tissues of greenhouse crops like cucumbers, peppers, and tomatoes, leading to substantial yield losses.
Татьяна ЩЕРБАКОВА +1 more
doaj +1 more source