Results 1 to 10 of about 7,344 (235)

Q17・Q18・Q19 [PDF]

open access: yesOkayama Igakkai Zasshi (Journal of Okayama Medical Association), 2017
岡山医学会,
core   +6 more sources

Commercialising Indian Agriculture through Farmer-Producer Organizations: A Critical Review

open access: yesStudia Ekonomiczne i Regionalne
This study seeks to address three core questions: the current status of Farmer Producer Organizations (FPOs) in India based on empirical evidence, the state of academic literature on FPOs, and potential directions for future research.
Kumar Vipin, Naik Vinod
doaj   +1 more source

Regional efficiency and total factor productivity change for small and medium sorghum producers in Zambia: A slacks-based measure and Malmquist index approach

open access: yesWorld Development Sustainability
Zambia's efforts to promote countrywide production of sorghum is backed by a number of apropos factors. It is not only an adaptive response to the climate change challenge, but also a dietary diversity improvement measure, to achieve food and nutrition ...
Obed Chanda, Chieko Umetsu
doaj   +1 more source

Competitive Position of the Polish and Ukrainian Dairy Industry

open access: yesZagadnienia Ekonomiki Rolnej
Identification of the competitive position of Poland and Ukraine in foreign trade in selected main products of the dairy industry from 2021 to 2023.
Zolotnytska Yuliia
doaj   +1 more source

Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy

open access: yesFuture Foods
The exploitation of natural resources from livestock farming would decrease if conventional protein sources in animal diets were partially replaced with insects through a circular economy approach.
Giulia Tiboldo   +2 more
doaj   +1 more source

Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption

open access: yesJournal of Agriculture and Food Research
Italian extra virgin olive oil, globally acclaimed for quality and integral to the Mediterranean Diet, attracts heightened demand in high-income societies.
Filippo Sgroi   +3 more
doaj   +1 more source

Cambio climático y agricultura: una revisión de la literatura con énfasis en América Latina

open access: yesEl Trimestre Económico, 2016
The increment in greenhouse gas emissions and its effect on climate is such that the need for the agricultural sector to adapt seems inevitable. However, given that adaptive measures are limited, it is possible that climate change
Alejandro J. López Feldman   +1 more
doaj  

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