Results 21 to 30 of about 130,558 (116)

Potential Action Mechanism and Inhibition Efficacy of Morinda citrifolia Essential Oil and Octanoic Acid against Stagonosporopsis cucurbitacearum Infestations

open access: yesMolecules, 2022
The use of plant-based products has been shown to efficiently inhibit fungi-mediated diseases in agricultural crops. Here, we extracted and evaluated the composition of noni, Morinda citrifolia L., essential oil and assessed its activities against ...
Mateus S. Dalcin   +15 more
doaj   +1 more source

Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco

open access: yesMolecules, 2022
Origanum compactum belonging to the family Lamiaceae is widely used in food and pharmaceutical fields due to its biologically active substances. We aimed to investigate the total phenol and flavonoid contents and the phenolic composition, and to evaluate
Mounia Chroho   +7 more
doaj   +1 more source

Anti-Cancer Effects of Auranofin in Human Lung Cancer Cells by Increasing Intracellular ROS Levels and Depleting GSH Levels

open access: yesMolecules, 2022
Auranofin, as a thioredoxin reductase (TrxR) inhibitor, has promising anti-cancer activity in several cancer types. However, little is known about the inhibitory effect of auranofin on lung cancer cell growth.
Xia Ying Cui   +2 more
doaj   +1 more source

Light-Activated Monomethyl Auristatin E Prodrug Nanoparticles for Combinational Photo-Chemotherapy of Pancreatic Cancer

open access: yesMolecules, 2022
Pancreatic cancer is a highly fatal disease that is becoming an increasingly leading cause of cancer-related deaths. In clinic, the most effective approach to treat pancreatic cancers is the combination treatment of several chemotherapeutic drugs ...
In Kyung Cho   +4 more
doaj   +1 more source

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

open access: yesMolecules, 2022
It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been
Mathilde Gadrat   +4 more
doaj   +1 more source

The Isolation and Characterization of Antagonist Trichoderma spp. from the Soil of Abha, Saudi Arabia

open access: yesMolecules, 2022
Background: The genus Trichoderma is widely spread in the environment, mainly in soils. Trichoderma are filamentous fungi and are used in a wide range of fields to manage plant patho-genic fungi.
Aisha Saleh Alwadai   +2 more
doaj   +1 more source

First Evidence of Tris(catecholato)silicate Formation from Hydrolysis of an Alkyl Bis(catecholato)silicate

open access: yesMolecules, 2022
The hydrolysis of 3-ammoniumpropylbis(catecholato)silicate 1, giving two different silica-based materials containing different amounts of tris(catecholato)silicate, is reported.
Vincenzo Campisciano   +5 more
doaj   +1 more source

Asymmetric Epoxidation of Olefins with Sodium Percarbonate Catalyzed by Bis-amino-bis-pyridine Manganese Complexes

open access: yesMolecules, 2022
Asymmetric epoxidation of a series of olefinic substrates with sodium percarbonate oxidant in the presence of homogeneous catalysts based on Mn complexes with bis-amino-bis-pyridine ligands is reported.
Varvara A. Drozd   +2 more
doaj   +1 more source

Components of Banisteriopsis caapi, a Plant Used in the Preparation of the Psychoactive Ayahuasca, Induce Anti-Inflammatory Effects in Microglial Cells

open access: yesMolecules, 2022
Banisteriopsis caapi is used to prepare the psychoactive beverage ayahuasca, and both have therapeutic potential for the treatment of many central nervous system (CNS) conditions. This study aimed to isolate new bioactive compounds from B.
Beatriz Werneck Lopes Santos   +3 more
doaj   +1 more source

Health Benefits of Quercetin in Age-Related Diseases

open access: yesMolecules, 2022
Polyphenols are the known group of phytochemicals that essentially consists of phenolic rings. These are the plant product present in varied fruits and vegetables. These secondary metabolites perform a protective function in plants from environmental and
Deepika, Pawan Kumar Maurya
doaj   +1 more source

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