Results 11 to 20 of about 6,942 (192)

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. [PDF]

Food Sci Nutr
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Yeganeh-Zare S, Farhadi K, Amiri S.
europepmc   +2 more sources

PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN

Jurnal Teknologi dan Industri Pangan, 2020
Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah, Dian Puspitasari, Lince   +2 more
doaj   +1 more source

Lab-Made Electronic Nose for Fast Detection of Listeria monocytogenes and Bacillus cereus

Veterinary Sciences, 2020
The aim of this study is to determine the performance of a lab-made electronic nose (e-nose) composed of an array of metal oxide semiconductor (MOS) gas sensors in the detection and differentiation of Listeria monocytogenes (L.
Prima Febri Astantri, Wredha Sandhi Ardha Prakoso, Kuwat Triyana, Tri Untari, Claude Mona Airin, Pudji Astuti   +5 more
doaj   +1 more source

Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

International Journal of Food Properties, 2020
Jiangxi Congou black tea is one of the earliest Congou black tea in China. In order to explore its sensory characteristics and molecular sensory basis, quantitative description analysis (QDA) and gas chromatography-mass spectrometry (GC-MS) were used to ...
Cuinan Yue, Puxiang Yang, Dandan Qin, Hailan Cai, Zhihui Wang, Chen Li, Hualing Wu   +6 more
doaj   +1 more source

Classification of breed combinations for slaughter pigs based on genotypes—modeling DNA samples of crossbreeds as fuzzy sets from purebred founders

Frontiers in Genetics, 2023
In pig production, the production animals are generally three- or four-way crossbreeds. Reliable information regarding the breed of origin of slaughtered pigs is useful, even a prerequisite, for a number of purposes, e.g., evaluating potential breed ...
H. Vinje, H. K. Brustad, A. Heggli, A. Heggli, C. A. Sevillano, M. Van Son, L. E. Gangsei, L. E. Gangsei   +7 more
doaj   +1 more source

High-Dimensional Quadratic Discriminant Analysis Under Spiked Covariance Model

IEEE Access, 2020
Quadratic discriminant analysis (QDA) is a widely used classification technique that generalizes the linear discriminant analysis (LDA) classifier to the case of distinct covariance matrices among classes.
Houssem Sifaou, Abla Kammoun, Mohamed-Slim Alouini   +2 more
doaj   +1 more source

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]

J Food Sci
ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Cusielo KVC, Medeiros AC, Hiramatsu EY, Bolini HMA.   +3 more
europepmc   +2 more sources

KARAKTERISASI SENSORI KOPI ROBUSTA DAMPIT: KAJIAN PUSTAKA

Jurnal Pangan dan Agroindustri, 2018
Kopi merupakan salah satu hasil perkebunan yang memiliki nilai ekonomis yang tinggi. Indonesia merupakan negara eksportir kopi dan Kabupaten Malang adalah salah satu daerah penghasil kopi dengan produk unggulan kopi robusta Dampit.
Medina Alia Rahmawati, Kiki Fibrianto
doaj   +1 more source

Sensory Profiles and Lactic Acid Bacteria Density of Tape Ketan and Tape Singkong in Bogor

Agritech, 2019
Tape ketan (fermented glutinous rice) and tape singkong (fermented cassava) are traditional Indonesian foods produced by fermenting carbohydrate sources using ragi as starter culture.
Uswatun Hasanah, Haqqifizta Ratihwulan, Lilis Nuraida   +2 more
doaj   +1 more source

Cryogenic Controller for Electrostatically Controlled Quantum Dots in 22-nm Quantum SoC

IEEE Open Journal of the Solid-State Circuits Society, 2022
We present a fully integrated cryogenic controller for electrostatically controlled quantum dots (QDs) implemented in a commercial 22-nm fully depleted silicon-on-insulator CMOS process and operating in a quantum regime.
Robert Bogdan Staszewski, Ali Esmailiyan, Hongying Wang, Eugene Koskin, Panagiotis Giounanlis, Xutong Wu, Anna Koziol, Andrii Sokolov, Imran Bashir, Mike Asker, Dirk Leipold, Reza Nikandish, Teerachot Siriburanon, Elena Blokhina   +13 more
doaj   +1 more source