Results 11 to 20 of about 35,499 (236)

QDA-System: A Cloud-Based System for Monitoring Water Quality in Brazilian Hydroelectric Reservoirs from Space

open access: yesRemote Sensing, 2022
This article presents the QDA-System (Sistema Qualidade da Água, from Portuguese), a system developed to monitor the quality of surface waters in Brazilian hydroelectric reservoirs using satellite images and cloud computing services.
Marcelo Curtarelli   +12 more
doaj   +1 more source

PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN

open access: yesJurnal Teknologi dan Industri Pangan, 2020
Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah   +2 more
doaj   +1 more source

Lab-Made Electronic Nose for Fast Detection of Listeria monocytogenes and Bacillus cereus

open access: yesVeterinary Sciences, 2020
The aim of this study is to determine the performance of a lab-made electronic nose (e-nose) composed of an array of metal oxide semiconductor (MOS) gas sensors in the detection and differentiation of Listeria monocytogenes (L.
Prima Febri Astantri   +5 more
doaj   +1 more source

Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

open access: yesInternational Journal of Food Properties, 2020
Jiangxi Congou black tea is one of the earliest Congou black tea in China. In order to explore its sensory characteristics and molecular sensory basis, quantitative description analysis (QDA) and gas chromatography-mass spectrometry (GC-MS) were used to ...
Cuinan Yue   +6 more
doaj   +1 more source

Classification of breed combinations for slaughter pigs based on genotypes—modeling DNA samples of crossbreeds as fuzzy sets from purebred founders

open access: yesFrontiers in Genetics, 2023
In pig production, the production animals are generally three- or four-way crossbreeds. Reliable information regarding the breed of origin of slaughtered pigs is useful, even a prerequisite, for a number of purposes, e.g., evaluating potential breed ...
H. Vinje   +7 more
doaj   +1 more source

Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua) [PDF]

open access: yes, 2019
peer-reviewedIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
Bolton, Declan   +4 more
core   +1 more source

High-Dimensional Quadratic Discriminant Analysis Under Spiked Covariance Model

open access: yesIEEE Access, 2020
Quadratic discriminant analysis (QDA) is a widely used classification technique that generalizes the linear discriminant analysis (LDA) classifier to the case of distinct covariance matrices among classes.
Houssem Sifaou   +2 more
doaj   +1 more source

Growing Open: The transition from QDA to Grounded Theory

open access: yesGrounded Theory Review: An International Journal, 2006
Doing a PhD can principally be carried out in three ways; firstly by applying existing theories on new data, secondly by theoretically comparing existing theories and thirdly by generating a new theory.
Astrid Gynnild, Ph.D
doaj   +1 more source

KARAKTERISASI SENSORI KOPI ROBUSTA DAMPIT: KAJIAN PUSTAKA

open access: yesJurnal Pangan dan Agroindustri, 2018
Kopi merupakan salah satu hasil perkebunan yang memiliki nilai ekonomis yang tinggi. Indonesia merupakan negara eksportir kopi dan Kabupaten Malang adalah salah satu daerah penghasil kopi dengan produk unggulan kopi robusta Dampit.
Medina Alia Rahmawati, Kiki Fibrianto
doaj   +1 more source

Sensory Profiles and Lactic Acid Bacteria Density of Tape Ketan and Tape Singkong in Bogor

open access: yesAgritech, 2019
Tape ketan (fermented glutinous rice) and tape singkong (fermented cassava) are traditional Indonesian foods produced by fermenting carbohydrate sources using ragi as starter culture.
Uswatun Hasanah   +2 more
doaj   +1 more source

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