Results 31 to 40 of about 6,942 (192)
Breaking barriers: Unveiling challenges in virtual reality adoption for tourism business managers
Purpose – This study investigates the barriers to the adoption of Virtual Reality (VR) in the tourism industry. Although VR has great potential to enhance the tourist experience, the adoption of this technology is still limited in the tourism sector ...
Nuno Sousa +3 more
doaj +1 more source
What's New? Using 21 SNPs, two novel PRS were constructed and used to develop two new machine‐learning classifiers, one for the detection of prostate cancer and the other for the prediction of its aggressiveness and subsequent mortality. The classifier for disease detection is built using the PRS as the sole feature, whereas the one for disease ...
Leandro Rodrigues Santiago +3 more
wiley +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
An approach to distinguish eight kinds of different human cells by Raman spectroscopy was proposed and demonstrated in this paper. Original spectra of suspension cells in the frequency range of 623~1783 cm−1 were acquired and pre-processed by baseline ...
Mingjie Tang +5 more
doaj +1 more source
The History of the Development and Propagation of QDA Software [PDF]
In the 1980s researchers began to develop software for the analysis of qualitative data. Since then such computer packages have transformed the nature and practice of qualitative research. This paper identifies and examines the processes that led to the development of a QDAS community from the perspective of social worlds theory.
openaire +3 more sources
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
Bath Vibration During Open Eye Formation in a Physical Model of a Steelmaking Ladle
Using a physical model, this study shows that vibration measurements reliably predict open eye size in steelmaking ladles, offering a practical alternative to visual monitoring. Vessel vibrations stabilize faster than the open eye, except at high frequencies near the bottom.
Mika Pylvänäinen +6 more
wiley +1 more source
Stable Isotope Analysis as a Tool to Prevent Illicit Wildlife Trade of Songbirds in Brazil
Feather isotopes provide clear differences between wild and captive songbirds in Brazil. Combining multiple isotopes improved classification accuracy and revealed individuals falsely declared as captive‐bred. These results demonstrate the potential of isotope analysis to detect wildlife laundering in the bird trade.
Luiza Brasileiro +4 more
wiley +1 more source
Teacher–student relationships in practice: Student perceptions of positive teaching
Abstract Background Teacher–student relationships (TSR) significantly shape teaching and learning processes. Current research rarely leverages qualitative analyses of students' perceptions, leaving a critical gap in understanding how positive TSR manifest from students' perspectives.
Orly Shapira +2 more
wiley +1 more source
Susu dikenal sebagai salah satu bahan pangan yang mengandung komponen gizi terlengkap, namun konsumsi penduduk Indonesia akan susu sangat rendah bahkan bila dibandingkan dengan negara-negara di kawasan Asia Tenggara lainnya.
Rosalia Rahmadhani A., Kiki Fibrianto
doaj

