Results 71 to 80 of about 322 (199)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Samal Yeganeh‐Zare +2 more
wiley +1 more source
Effect of packing conditions on the acrylamide content in black ripe olives
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4635-4642, June 2026.Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez +2 more
wiley +1 more source
, 2006 This methodological paper describes how qualitative data analysis software (QDAS) is being used to manage and support a three-step protocol analysis (PA) of think aloud (TA) data in a study examining emergency nurses' reasoning during triage. The authors
Ehrenberg, Anna, +3 more
core
The mediating effect of the quality-differentiated auditors on the relationship between organizational attributes and monitoring mechanisms [PDF]
, 2016 Monitoring mechanisms (MMs) have become important issues in Sub-Saharan Africa in the quest to reduce corruption. It is equally important to understand factors associated with MMs since such factors determine the effectiveness of MMs in reducing agency ...
Oluyemisi, Arowolo Rachael
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Public Health Challenges, Volume 5, Issue 2, June 2026.A mixed‐methods study of 17 Ethiopian public health facilities found pharmaceutical wastage of ETB 12.2 million (4.0%), mainly from expiration (98%). Key drivers included weak accountability, near‐expiry deliveries, and poor forecasting. Strengthening electronic inventory systems and redistribution mechanisms can substantially reduce losses and improve
Ewunetie Mekashaw Bayked +5 more
wiley +1 more source
, 2019 Online and hybrid doctoral programs are often faced with the challenge of teaching research methods to doctoral students. However, due to the unique population, this challenge also presents a unique opportunity–training students how to conduct research ...
Rominger, Ryan A
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On the Foundational Arguments of Sufficient Dimension Reduction
WIREs Computational Statistics, Volume 18, Issue 2, June 2026.Contemporary Sufficient Dimension Reduction, a versatile method for extracting material information from data, can serve as a preprocessor for classical modeling and inference, or as a standalone theory that leads directly to statistical inference. ABSTRACT Sufficient dimension reduction (SDR) refers to supervised methods of dimension reduction that ...
R. Dennis Cook
wiley +1 more source
Beyond species loss: Community reshuffling shapes biodiversity along the urban–rural gradient
Journal of Applied Ecology, Volume 63, Issue 6, June 2026.Our results indicate that species turnover is a general ecological mechanism shaping vertebrate communities along the urban gradient, driven by taxon‐ and species‐specific responses to environmental and spatial features. Community differences primarily reflect habitat suitability rather than dispersal limitation, highlighting the potential of targeted ...
Olivia Dondina +6 more
wiley +1 more source
Replication Data for: Effects of Qualitative Data Analysis Softwares in the Quality of Researches
This study aims to describe the effects of Qualitative Data Analysis Softwares (QDAS) in the quality of qualitative research from researchers’ perspective.
Dias, G.F. +3 more
core +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo +3 more
wiley +1 more source