Results 91 to 100 of about 24,873 (252)

Perceived Value as a Mediator: How Customer Experience Outweighs E-Service Quality in Driving Digital Repurchase Intention in Quick-Service Restaurants

Jurnal Ilmiah Manajemen dan Bisnis
This study explores the different impacts of e-service quality and customer experience on repurchase intention, with perceived value as a mediator, among digital consumers of Yoshinoya quick-service restaurants in Surabaya, Indonesia.
Ardo Mohhanto, Muhadjir Anwar, Zainal Abidin Achmad, Thinzar Win   +3 more
doaj   +1 more source

Maternity Care Provider Views on Disrespect, Mistreatment, and Obstetric Violence in Australian Maternity Services

Journal of Advanced Nursing, EarlyView.
ABSTRACT Background Around one in ten Australian women describe feeling powerless, violated and dehumanised during the perinatal period resulting in physical and psychological trauma. Maternity care providers are also impacted when mistreatment of women is undertaken or witnessed.
Emma C. Collins, Elaine S. Burns, Hazel Keedle, Hannah G. Dahlen   +3 more
wiley   +1 more source

Program Pembangunan Keusahawanan Asnaf FEP UPM dan QSR Brands membuahkan hasil [PDF]

, 2019
SERDANG - QSR Brands telah memberi tajaan sebanyak RM50,000 kepada Fakulti Ekonomi dan Pengurusan (FEP) Universiti Putra Malaysia (UPM) untuk melaksanakan Program Pembangunan Keusahawanan Asnaf terhadap pelajarnya daripada keluarga fakir dan miskin bagi ...
Muhamad Noh, Khairul Anuar
core   +1 more source

Challenges and Solution for Corrosion under Pipe Supports

e-Journal of Nondestructive Testing
Petrochemical facilities and refineries consist of many miles of above ground piping that transports product between processing and storage units. These pipes are either supported at ground level or in multi-story pipe racks on varying types and ...
Sachin Sajeev, Arun Nair
doaj   +1 more source

Conditions for QSR-dissipativity of the interconnection of hybrid systems with the sum of storage functions

International audienceThis note explores the QSR-dissipativity of a class of hybrid dynamical systems. We first revisit and extend some existing definitions of dissipativity for hybrid systems.
Jungers, Marc, Alves Lima, Thiago
core   +1 more source

‘In This Together’: Co‐designing a novel knowledge translation intervention to support understanding and management of agitation and altered consciousness following paediatric acquired brain injury

Journal of Neuropsychology, EarlyView.
Abstract Many children experience agitation and altered consciousness during early acquired brain injury (ABI) recovery, requiring multidisciplinary collaboration across the care pathway. However, limited research evidence and variability in management approaches compromise the provision of standardised, best practice care.
Taylor Jenkin, Adam Scheinberg, Emma Tavender, Carolyn Pinto, Aayushi Khillan, Adam McKay, Natasha Lannin, Vicki Anderson, Sarah Knight   +8 more
wiley   +1 more source

The relationship between workplace injuries and youth employment in the QSR industry in NSW [PDF]

, 2016
Occupational Health and Safety [OHS] forms an integral part of the employment relationship between an employee and employer. The intention of this research was to provide knowledge and a greater understanding of OHS in the QSR industry, particularly in ...
Singh, Ravikash
core  

Perspectives About Older Adult and Family Member Engagement in Medication Management Across Transitions of Care

Journal of Clinical Nursing, EarlyView.
ABSTRACT Aim To explore perspectives of older patients, family members, and healthcare professionals regarding patient and family engagement in medication management across transitions of care. Design A qualitative study utilising semi‐structured interviews with patients aged ≥ 65, family members and healthcare professionals.
Grace Marconi, Maneesh Prasad, Kerry Hwang, Caitlin Deery, Kelly Ottosen, Elizabeth Manias   +5 more
wiley   +1 more source

Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus

Energies
To reduce energy consumption and greenhouse gas emissions, the adoption of efficient refrigeration and cooking equipment and other innovative technologies need to be considered in the food service sector.
Elias Eid, Alan Foster, Graciela Alvarez, Robin Campbell, Judith Evans   +4 more
doaj   +1 more source

QSR choice: Key restaurant attributes and the role of gender, age and dining frequency

, 2010
This study examined the relationship among seven QSR attribute factors that impact QSR selection decisions. The seven factors are described as quality indicators, setting, marketing, price/value indicators, dietary considerations, access issues and ...
Kelly A. Way, Robert J. Harrington, Michael C. Ottenbacher   +2 more
core