Customers’ Service Quality Expectations From Quick Service Restaurants [PDF]
The Retail and Marketing Review, 2021 The significance of service quality has gained a huge amount of concern in the service industry. This study provides the results of research carried out to identify the expectations of customers with respect to quality of services delivered by quick ...
Dr Harsha Vardhan G.
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The Detection of Activities Occurring Inside Quick Service Restaurants That Influence Air Quality [PDF]
Sensors, 2022 Our attention was focused on the identification of activities affecting air quality, which occur in quick-service restaurants (QSR). The work was based on a measurement study of selected kebab stores in the Polish city of Wrocław.
Andrzej Szczurek +2 more
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From selected multi-sensory dimensions to positive word of mouth: Data on what really drives generation z consumers to be attached to quick service restaurants in bloemfontein, south africa? [PDF]
Data in Brief, 2020 This article presents raw inferential statistical data that determined the how selected multi-sensory dimensions such as sight, sound and smell would influence consumer attitudes towards quick-service restaurants, restaurant patronage intention, food ...
Eugine Tafadzwa Maziriri +2 more
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An exploratory analysis of quick service restaurants using tidyverse tools in R [PDF]
Innovative Marketing, 2017 This study presents an exploratory analysis of Quick Service Restaurants (QSR) industry in the US during 2015 by using publicly available data and open-source R software.
Khalid M. Dubas
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A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology [PDF]
BMC Public Health, 2017 Background Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food ...
Juliana F. W. Cohen +8 more
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Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers [PDF]
Public Health NutritionObjective: To propose nutrition-related corporate reporting metrics for Australian packaged food manufacturers, retailers and quick-service restaurants and explore their feasibility of implementation. Design: Proposed metrics were developed based on (1)
Jasmine Chan +3 more
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Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial [PDF]
JMIR Research ProtocolsBackgroundUS children’s diets are high in calories and are of poor nutritional quality, and a likely contributing factor is the consumption of food from restaurants.
Stephanie Anzman-Frasca +8 more
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Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed [PDF]
Public Health NutritionObjective: While fast-food is typically considered highly processed, an analysis to demonstrate this has yet to be conducted. Therefore, the objective of this research was to examine the menu items and ingredients from six fast-food restaurant menus ...
Anthony J Basile +2 more
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Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics [PDF]
Journal of the Academy of Nutrition and Dietetics, 2023 Deborah A Olarte +2 more
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Consumers Perception on Quick Service Restaurants
International Journal of Management and Humanities, 2021 QSR mean restaurants that offer quick, effective, take-out prepared foods at sensible costs. The size of the coordinated Indian QSR market is $ 167 bn. In light of the high populace and enormous extent of youth in India for QSR are flourish but it may, having openings isn't sufficient; they need to change over them into a beneficial business.
Dr. Datrika Venkata Madhusudan Rao +2 more
openaire +1 more source