Results 21 to 30 of about 3,612 (285)
, 2022 : This research was carried out to find out the best practices for dealing with customer complaints in Dasmarinas City's quick-service restaurants. The researchers of this study used the Purposive Sampling Technique to perform a descriptive survey among ...
Maricris R. Ayate +3 more
core +1 more source
Enlightening Tourism: A Pathmaking Journal, 2020 The primary rationale of this study is to examine the impact of innovation on customer experience (CP) and customer performance (CP) in the Quick Service Restaurants (QSRs).
Rajesh Singh +2 more
doaj +1 more source
, 2022 : Quick Service Restaurants (QSRs) have become the best option for a customer wants to eat something good, affordable, and easily prepared. With such stiff competition, different QSRs market their company through their wide variety of product offerings ...
Sarah Nicole C. Abatayo +3 more
core +1 more source
Availability of and ease of access to calorie information on restaurant websites. [PDF]
PLoS ONE, 2013 Offering calories on restaurant websites might be particularly important for consumer meal planning, but the availability of and ease of accessing this information are unknown.We assessed websites for the top 100 U.S.
Gary G Bennett +7 more
doaj +1 more source
Preventive Medicine Reports, 2020 The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants ...
Allison Karpyn +7 more
doaj +1 more source
SAGE Open, 2021 We strived to examine the combined effects of drivers and consequences of customers’ satisfaction particularly in quick-meal restaurants besides examining the interaction effect of social trust on the association between customers’ satisfaction and brand
Sara Javed +5 more
doaj +1 more source
Influence of Sous Vide Cooking on Ground Beef Patties
Foods, 2023 With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the ...
Savannah L. Douglas +6 more
doaj +1 more source
PLoS ONE, 2023 In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Divya Prasad +7 more
doaj +2 more sources
Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
Preventive Medicine Reports, 2020 To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York
Divya Prasad, MPH +6 more
doaj +1 more source
Iconarp International Journal of Architecture and Planning, 2018 International quick service restaurants (QSRs) have become a stand-alone sector due to their significant market share throughout the world instead of being considered under the food and beverage sector.
Hanzade Kuğu Baş +1 more
doaj +3 more sources