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, 2022 : This research was carried out to find out the best practices for dealing with customer complaints in Dasmarinas City's quick-service restaurants. The researchers of this study used the Purposive Sampling Technique to perform a descriptive survey among ...
Maricris R. Ayate +3 more
core +1 more source
Hand hygiene product use by food employees in casual dining and quick-service restaurants
Journal of Food Protection, 2023 Hand hygiene product usage characteristics by food employees when hand sanitizers are made available are not well understood. To investigate hand hygiene product usage in casual dining and quick-service restaurants, we placed automated monitoring soap ...
Clyde S. Manuel +5 more
doaj +1 more source
Enlightening Tourism: A Pathmaking Journal, 2020 The primary rationale of this study is to examine the impact of innovation on customer experience (CP) and customer performance (CP) in the Quick Service Restaurants (QSRs).
Rajesh Singh +2 more
doaj +1 more source
, 2022 : Quick Service Restaurants (QSRs) have become the best option for a customer wants to eat something good, affordable, and easily prepared. With such stiff competition, different QSRs market their company through their wide variety of product offerings ...
Sarah Nicole C. Abatayo +3 more
core +1 more source
Preventive Medicine Reports, 2020 The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants ...
Allison Karpyn +7 more
doaj +1 more source
Availability of and ease of access to calorie information on restaurant websites. [PDF]
PLoS ONE, 2013 Offering calories on restaurant websites might be particularly important for consumer meal planning, but the availability of and ease of accessing this information are unknown.We assessed websites for the top 100 U.S.
Gary G Bennett +7 more
doaj +1 more source
Investigating the Effect of VSM on the Performance of Quick-Service Restaurants [PDF]
Journal of Association of Arab Universities for Tourism and Hospitality, 2021 Value Stream Mapping (VSM) is a value-based improvement approach that eliminates losses and processing time and maximizes value added time, contributing to enhanced performance effectiveness. In this context, this paper introduces VSM as a different method for restaurant industry and an overall perception for output flow through differentiating wastes,
Emad Abdelaal, Abdallah Elshaer
openaire +1 more source
Influence of Sous Vide Cooking on Ground Beef Patties
Foods, 2023 With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the ...
Savannah L. Douglas +6 more
doaj +1 more source
Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
Preventive Medicine Reports, 2020 To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York
Divya Prasad, MPH +6 more
doaj +1 more source
Predictory Effect of Food Quality on Patronage of QuickService Restaurants in Port-Harcourt, Nigeria. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 Research indicates that Quick Service restaurants have many opportunities to focus on aspects which will enhance their competitive advantage. Consumers enjoy visiting establishments where food quality is good as this supports the value-for-money notion ...
N. Gladson Nwokah , NNE, Kenneth -Adiele
doaj