Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics [PDF]
Journal of the Academy of Nutrition and Dietetics, 2023 Background. More than a third of children and adolescents consume foods from quick-service restaurants (QSRs) daily, which is associated with an increased risk of diet-related adverse health conditions. Objective.
Deborah A Olarte +2 more
exaly +3 more sources
Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers [PDF]
Public Health NutritionObjective: To propose nutrition-related corporate reporting metrics for Australian packaged food manufacturers, retailers and quick-service restaurants and explore their feasibility of implementation. Design: Proposed metrics were developed based on (1)
Jasmine Chan +3 more
doaj +3 more sources
The Detection of Activities Occurring Inside Quick Service Restaurants That Influence Air Quality [PDF]
Sensors, 2022 Our attention was focused on the identification of activities affecting air quality, which occur in quick-service restaurants (QSR). The work was based on a measurement study of selected kebab stores in the Polish city of Wrocław.
Andrzej Szczurek +2 more
doaj +2 more sources
From selected multi-sensory dimensions to positive word of mouth: Data on what really drives generation z consumers to be attached to quick service restaurants in bloemfontein, south africa? [PDF]
Data in Brief, 2020 This article presents raw inferential statistical data that determined the how selected multi-sensory dimensions such as sight, sound and smell would influence consumer attitudes towards quick-service restaurants, restaurant patronage intention, food ...
Eugine Tafadzwa Maziriri +2 more
doaj +2 more sources
Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter? [PDF]
Int J Environ Res Public Health, 2023 This research aims to examine an extended model of the Theory of Planned Behaviour (TPB) to understand the determinants of consumers’ intentions to buy and recommend nutrition-labelled menu (NLM) items for making healthy food choices.
Sobaih AEE, Algezawy M, Elshaer IA.
europepmc +2 more sources
Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics. [PDF]
Am J Prev Med, 2021 In the U.S., children regularly consume foods from quick-service restaurants, but little is known about the marketing strategies currently used inside quick-service restaurants. This study aims to validate a child-focused Environmental Assessment Tool for quick-service restaurants, evaluate marketing strategies inside and on the exterior of quick ...
Cohen JFW +8 more
europepmc +3 more sources
A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology [PDF]
BMC Public Health, 2017 Background Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food ...
Juliana F. W. Cohen +8 more
doaj +2 more sources
Hand hygiene product use by food employees in casual dining and quick-service restaurants
Journal of Food Protection, 2023 Hand hygiene product usage characteristics by food employees when hand sanitizers are made available are not well understood. To investigate hand hygiene product usage in casual dining and quick-service restaurants, we placed automated monitoring soap ...
Clyde S. Manuel +5 more
doaj +2 more sources
The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants. [PDF]
Nutrients, 2020 Children regularly consume foods from quick service restaurants (QSRs) in the United States, but little is known about how ordering decisions are made and the impact on selection and consumption. A total of n = 218 parents dining with a child (ages 4–16 years) inside a participating QSR completed interviews and demographic surveys and provided their ...
Cohen JFW +5 more
europepmc +4 more sources
Diversitas JournalThis study aims to assess the role of management support in quick-service restaurants and its impact on job satisfaction and profitability. The study employs a quantitative correlational research design with 200 respondents, including managers and ...
Darwin Quintos +2 more
doaj +2 more sources