From selected multi-sensory dimensions to positive word of mouth: Data on what really drives generation z consumers to be attached to quick service restaurants in bloemfontein, south africa? [PDF]
Data in Brief, 2020 This article presents raw inferential statistical data that determined the how selected multi-sensory dimensions such as sight, sound and smell would influence consumer attitudes towards quick-service restaurants, restaurant patronage intention, food ...
Eugine Tafadzwa Maziriri +2 more
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The Detection of Activities Occurring Inside Quick Service Restaurants That Influence Air Quality [PDF]
Sensors, 2022 Our attention was focused on the identification of activities affecting air quality, which occur in quick-service restaurants (QSR). The work was based on a measurement study of selected kebab stores in the Polish city of Wrocław.
Andrzej Szczurek +2 more
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A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology [PDF]
BMC Public Health, 2017 Background Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food ...
Juliana F. W. Cohen +8 more
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Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers [PDF]
Public Health NutritionObjective: To propose nutrition-related corporate reporting metrics for Australian packaged food manufacturers, retailers and quick-service restaurants and explore their feasibility of implementation. Design: Proposed metrics were developed based on (1)
Jasmine Chan +3 more
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Tourism and HospitalityThis study investigates the multifaceted relationships between product innovation, customer satisfaction, and experience within the quick service restaurants (QSR) sector. Moreover, it explores the reciprocal dynamics, scrutinizing the impact of customer
Joana A Quintela, Parikshat Singh Manhas
exaly +3 more sources
The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants [PDF]
Nutrients, 2020 Christina Economos +2 more
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Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics [PDF]
Journal of the Academy of Nutrition and Dietetics, 2023 Juliana Cohen, Sean Cash, Yuting Chen
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Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial [PDF]
JMIR Research ProtocolsBackgroundUS children’s diets are high in calories and are of poor nutritional quality, and a likely contributing factor is the consumption of food from restaurants.
Stephanie Anzman-Frasca +8 more
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Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed [PDF]
Public Health NutritionObjective: While fast-food is typically considered highly processed, an analysis to demonstrate this has yet to be conducted. Therefore, the objective of this research was to examine the menu items and ingredients from six fast-food restaurant menus ...
Anthony J Basile +2 more
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The adoption of self-service kiosks in quick-service restaurants
European Journal of Tourism Research, 2021 This study investigates factors influencing the customers’ decision to use self-service kiosks in quick service restaurants. A model incorporating Technology Acceptance Model and Satisfaction Model was developed to examine the relationships among trust,
Nazi Rastegar +3 more
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