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Customers’ Service Quality Expectations From Quick Service Restaurants [PDF]
The Retail and Marketing Review, 2021 The significance of service quality has gained a huge amount of concern in the service industry. This study provides the results of research carried out to identify the expectations of customers with respect to quality of services delivered by quick ...
Dr Harsha Vardhan G.
doaj +2 more sources
CONSUMER PERCEPTIONS OF QUICK SERVICE RESTAURANTS
Journal of International Business and Economics, 2013 The quick service (aka, fast food) restaurant industry is significant and growing aspect of the overall restaurant industry. For long-term success quick service restaurants must be perceived as offering sufficient value for consumers.
Jim Walton +3 more
openaire +2 more sources
IoT edge computing in quick service restaurants
2018 16th International Symposium on Modeling and Optimization in Mobile, Ad Hoc, and Wireless Networks (WiOpt), 2018 Internet of Things (IoT) term has been hyped for years, and takes so many thing's places in everywhere and makes many things to become easier and remotely controllable with smart automations. Human role in such areas are about to be vanished and sensors, actuators, gateways take over the workloads from human-being by generating the values which are ...
Kerem Aytaç, Ömer Korçak
core +5 more sources
IoT Based Smart Staff Allocator in Quick Service Restaurants
2018 23rd Conference of Open Innovations Association (FRUCT), 2018 Internet of Things (IoT) term has been a trend topic for a long time, and takes over many jobs from human-controlled domains and makes the things easier, quicker and remotely controllable with smart automations. Quick service restaurants include many parts that human intervention is involved, and burns so much effort that must be well organized and ...
Kerem Aytaç, Ömer Korçak
core +5 more sources
Building consumer relationships in the quick service restaurant industry
Journal of Foodservice Business Research, 2016 ABSTRACTThe quick-service restaurant industry is a significant and growing aspect of the restaurant industry. For long-term success, quick-service restaurants must generate positive relationships with consumers. More specifically, quick-service restaurants need to produce satisfied consumers that ultimately lead to loyalty behaviors toward the ...
Kevin Mason +3 more
openaire +2 more sources
Customer satisfaction of dining experience in Malaysian malay restaurants. [PDF]
The subject of this Ph.D. thesis is Customer Satisfaction in Malaysian Malay Restaurants Dining Experience. The research was conducted in three Malay family restaurants in Malaysia by using an inductive Case Study research approach.
Ismail, S.
core +9 more sources
Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics. [PDF]
Am J Prev Med, 2021 In the U.S., children regularly consume foods from quick-service restaurants, but little is known about the marketing strategies currently used inside quick-service restaurants. This study aims to validate a child-focused Environmental Assessment Tool for quick-service restaurants, evaluate marketing strategies inside and on the exterior of quick ...
Cohen JFW +8 more
europepmc +3 more sources
Consumers Perception on Quick Service Restaurants
International Journal of Management and Humanities, 2021 QSR mean restaurants that offer quick, effective, take-out prepared foods at sensible costs. The size of the coordinated Indian QSR market is $ 167 bn. In light of the high populace and enormous extent of youth in India for QSR are flourish but it may, having openings isn't sufficient; they need to change over them into a beneficial business.
Dr. Datrika Venkata Madhusudan Rao +2 more
openaire +1 more source
An exploratory analysis of quick service restaurants using tidyverse tools in R [PDF]
Innovative Marketing, 2017 This study presents an exploratory analysis of Quick Service Restaurants (QSR) industry in the US during 2015 by using publicly available data and open-source R software.
Khalid M. Dubas
doaj +2 more sources
Adoption of Self-service Kiosks in Quick-service Restaurants
, 2018 This study investigated the factors that influence the customer’s decision to use an SSK in QSRs. Specifically, an integrated model incorporating Technology Acceptance Model (TAM) and Satisfaction model was developed to examine the relationship among trust, self-efficacy, perceived ease of use, perceived usefulness, perceived enjoyment, perceived value,
Rastegar, Nazi
core +3 more sources