Results 31 to 40 of about 110,955 (315)

The Perception of Selected Students from De La Salle University-Dasmariñas on the Pricing Strategy in Quick Service Restaurants

, 2022
: Quick Service Restaurants (QSRs) have become the best option for a customer wants to eat something good, affordable, and easily prepared. With such stiff competition, different QSRs market their company through their wide variety of product offerings ...
Sarah Nicole C. Abatayo, Patricia P. Anda, Lauren Danielle S. Rico, Ms. Anna-Liza A. Tibayan   +3 more
core   +1 more source

Availability of and ease of access to calorie information on restaurant websites. [PDF]

PLoS ONE, 2013
Offering calories on restaurant websites might be particularly important for consumer meal planning, but the availability of and ease of accessing this information are unknown.We assessed websites for the top 100 U.S.
Gary G Bennett, Dori M Steinberg, Michele G Lanpher, Sandy Askew, Ilana B Lane, Erica L Levine, Melody S Goodman, Perry B Foley   +7 more
doaj   +1 more source

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

Preventive Medicine Reports, 2020
The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants ...
Allison Karpyn, Laura Lessard, Kathleen McCallops, Phoebe Harpainter, Adam Apsley, Nicole Kennedy, Tara Tracy, Lorrene D. Ritchie   +7 more
doaj   +1 more source

Investigating the Effect of VSM on the Performance of Quick-Service Restaurants [PDF]

Journal of Association of Arab Universities for Tourism and Hospitality, 2021
Value Stream Mapping (VSM) is a value-based improvement approach that eliminates losses and processing time and maximizes value added time, contributing to enhanced performance effectiveness. In this context, this paper introduces VSM as a different method for restaurant industry and an overall perception for output flow through differentiating wastes,
Emad Abdelaal, Abdallah Elshaer
openaire   +1 more source

Technical Support Document: 50% Energy Savings for Quick-Service Restaurants [PDF]

, 2010
Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or ...
Livchak, A., Zhang, Jian, Zabrowski, D. A., Rahul A. Athalye, Fisher, D. R., D. W. Schrock, Liu, Bing, D. A. Zabrowski, Jian Zhang, Bing Liu, Schrock, D. W., D. R. Fisher, Athalye, Rahul A., A. Livchak   +13 more
core   +1 more source

Influence of Sous Vide Cooking on Ground Beef Patties

Foods, 2023
With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the ...
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Aeriel D. Belk, Tristan M. Reyes, Jase J. Ball, Jason T. Sawyer   +6 more
doaj   +1 more source

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt [PDF]

International Journal of Heritage, Tourism and Hospitality, 2017
The world became global village as a result of the globalization in these days. So, the global Quick Service Restaurants (QSRs) expanded globally especially in the Arab markets. The global QSRs adapted local traditional products from the host countries to compete with the local Egyptian QSRs.
openaire   +1 more source

Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC

Preventive Medicine Reports, 2020
To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York
Divya Prasad, MPH, Tamar Adjoian Mezzacca, MPH, Amaka V. Anekwe, MS, RDN, Megan Lent, MPH, Shannon M. Farley, DrPH, Kimberly Kessler, JD, Sonia Y. Angell, MD, MPH   +6 more
doaj   +1 more source

Combined Effects of Drivers and Impact of Customer Satisfaction on Brand Loyalty: The Contingent Effect of Social Trust

SAGE Open, 2021
We strived to examine the combined effects of drivers and consequences of customers’ satisfaction particularly in quick-meal restaurants besides examining the interaction effect of social trust on the association between customers’ satisfaction and brand
Sara Javed, Md. Salamun Rashidin, Mingxia Zhu, Zhexiao Xu, Wang Jian, Siming Zuo   +5 more
doaj   +1 more source

Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017.

PLoS ONE, 2023
In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Divya Prasad, John P Jasek, Amaka V Anekwe, Christine Dominianni, Tamar Adjoian Mezzacca, Julia S Sisti, Shannon M Farley, Kimberly Kessler   +7 more
doaj   +2 more sources