Results 31 to 40 of about 4,927,408 (278)
Preventive Medicine Reports, 2020 The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants ...
Allison Karpyn +7 more
doaj +1 more source
Availability of and ease of access to calorie information on restaurant websites. [PDF]
PLoS ONE, 2013 Offering calories on restaurant websites might be particularly important for consumer meal planning, but the availability of and ease of accessing this information are unknown.We assessed websites for the top 100 U.S.
Gary G Bennett +7 more
doaj +1 more source
Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt [PDF]
International Journal of Heritage, Tourism and Hospitality, 2017 The world became global village as a result of the globalization in these days. So, the global Quick Service Restaurants (QSRs) expanded globally especially in the Arab markets. The global QSRs adapted local traditional products from the host countries to compete with the local Egyptian QSRs.
openaire +1 more source
Influence of Sous Vide Cooking on Ground Beef Patties
Foods, 2023 With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the ...
Savannah L. Douglas +6 more
doaj +1 more source
Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
Preventive Medicine Reports, 2020 To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York
Divya Prasad, MPH +6 more
doaj +1 more source
Astudy on the consumer patronage for Quick Service Restaurants
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT, 2018 The value of the Indian restaurant market is expected to escalate to Rs. 51,000 crore by 2021.The study lays emphasis on the factors prompting and inducing the consumption of American food from American Food Restaurants (AFR) by the consumers in Bengaluru city apart from providing the necessary recommendations and suggestions to the AFR’s. Primary data
Pooja S. Bhat +2 more
openaire +1 more source
Predictory Effect of Food Quality on Patronage of QuickService Restaurants in Port-Harcourt, Nigeria. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 Research indicates that Quick Service restaurants have many opportunities to focus on aspects which will enhance their competitive advantage. Consumers enjoy visiting establishments where food quality is good as this supports the value-for-money notion ...
N. Gladson Nwokah , NNE, Kenneth -Adiele
doaj
SAGE Open, 2021 We strived to examine the combined effects of drivers and consequences of customers’ satisfaction particularly in quick-meal restaurants besides examining the interaction effect of social trust on the association between customers’ satisfaction and brand
Sara Javed +5 more
doaj +1 more source
Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties [PDF]
, 2020 Over the last decade and a half, the number of quick-service restaurants operating in the U.S. grew by 20 percent, with many urban counties—especially in the Mid-Atlantic and Southeast—posting growth in excess of 30 ...
McLaughlin, Patrick W.
core +1 more source
PLoS ONE, 2023 In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Divya Prasad +7 more
doaj +2 more sources