Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2011 Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain ...
Swartz Jonas J +2 more
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Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed [PDF]
Public Health NutritionObjective: While fast-food is typically considered highly processed, an analysis to demonstrate this has yet to be conducted. Therefore, the objective of this research was to examine the menu items and ingredients from six fast-food restaurant menus ...
Anthony J Basile +2 more
doaj +2 more sources
Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial [PDF]
JMIR Research ProtocolsBackgroundUS children’s diets are high in calories and are of poor nutritional quality, and a likely contributing factor is the consumption of food from restaurants.
Stephanie Anzman-Frasca +8 more
doaj +2 more sources
Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study explored performance differences between corporate-owned and operated and franchised outlets in the quick-service restaurant (QSR) industry. While studies have shown that there is a performance difference favouring franchisees, the reasons for
Johnathan Marks, Eli Golovey
doaj +1 more source
Self-Service Restaurants in SARS-CoV-2 Pandemic
Encyclopedia, 2021 During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors.
Renata Puppin Zandonadi +3 more
doaj +1 more source
A Service Quality Assessment Tool for the Quick Service Restaurant Industry in Indonesia
Almana: Jurnal Manajemen dan Bisnis, 2023 The development of the fast-food restaurant industry, especially in the field of fast food throughout the world, is growing even in Indonesia. This study aims to analyze the factors that can affect consumer satisfaction in fast food restaurants in ...
Regyta Aprylia +2 more
doaj +1 more source
Consumers Perception on Quick Service Restaurants
International Journal of Management and Humanities, 2021 QSR mean restaurants that offer quick, effective, take-out prepared foods at sensible costs. The size of the coordinated Indian QSR market is $ 167 bn. In light of the high populace and enormous extent of youth in India for QSR are flourish but it may, having openings isn't sufficient; they need to change over them into a beneficial business.
Dr. Datrika Venkata Madhusudan Rao +2 more
openaire +1 more source
Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers
Cogent Business & Management, 2021 This research examined how multi-sensory dimensions like sight, sound, and smell would influence customer attitudes toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction, restaurant ...
Eugine Tafadzwa Maziriri +2 more
doaj +1 more source
Hand hygiene product use by food employees in casual dining and quick-service restaurants
Journal of Food Protection, 2023 Hand hygiene product usage characteristics by food employees when hand sanitizers are made available are not well understood. To investigate hand hygiene product usage in casual dining and quick-service restaurants, we placed automated monitoring soap ...
Clyde S. Manuel +5 more
doaj +1 more source
The adoption of self-service kiosks in quick-service restaurants
European Journal of Tourism Research, 2021 This study investigates factors influencing the customers’ decision to use self-service kiosks in quick service restaurants. A model incorporating Technology Acceptance Model and Satisfaction Model was developed to examine the relationships among trust, self-efficacy, perceived ease of use, perceived usefulness, perceived enjoyment, perceived value ...
Nazi Rastegar +3 more
openaire +2 more sources