Results 11 to 20 of about 2,757 (287)
Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain. [PDF]
Nutrients, 2021 Restaurants are regular eating environments for many families. Children’s consumption of restaurant foods has been linked with poorer diet quality, prompting emerging research examining strategies to encourage healthier eating among children in ...
Tauriello S +7 more
europepmc +2 more sources
Data in Brief, 2020 This article presents raw inferential statistical data that determined the how selected multi-sensory dimensions such as sight, sound and smell would influence consumer attitudes towards quick-service restaurants, restaurant patronage intention, food ...
Eugine Tafadzwa Maziriri +2 more
doaj +1 more source
BIOS, 2020 The quick response (QR) code provides a fast, easy, convenient, accurate and automatic method of transporting data. By freeing applications and popularizing wireless communications and cellular technology, two-dimensional barcode technology has been used
Suharianto +3 more
doaj +1 more source
Preventive Medicine Reports, 2020 The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants ...
Allison Karpyn +7 more
doaj +1 more source
Tourism and Hospitality Management, 2023 Purpose - The “new normal” is the period of adaptation during the pandemic COVID -19 that affects both daily and economic activities, leading to the application of strict health regulations in public places such as shopping malls, tourist sites and ...
Njo Anastasia +2 more
doaj +1 more source
Analyzing an Unconventional Success Story Chick-fil-A Fast Food Restaurants in the USA
Management, 2022 The U.S. fast-food chain Chick-fil-A, Inc. has prospered financially and scored multiple rankings at or near the top of its industry by using unconventional management practices, including some that appear to be drawbacks.
Manko Barbara A.
doaj +1 more source
Modern quality management in hotel tourism [PDF]
Marketing (Beograd. 1991), 2012 Tourism is a rapidly growing industry that requires explosive reaction of management. In order to achieve or even exceed guests' expectations, we must determine what their expectations for quality of service are.
Vorina Anton, Veljković Božidar
doaj +1 more source
SAGE Open, 2021 We strived to examine the combined effects of drivers and consequences of customers’ satisfaction particularly in quick-meal restaurants besides examining the interaction effect of social trust on the association between customers’ satisfaction and brand
Sara Javed +5 more
doaj +1 more source
ANALISIS EFEKTIVITAS PENGELOLAAN SURAT MASUK SAAT WORK FROM HOME PADA DIVISI QUICK SERVICE RESTAURANT PT MASTRADA [PDF]
, 2022 MELISA TJANDRA. 2018. 1703518009. Analisis Efektivitas Pengelolaan Surat Masuk Saat Work From Home Pada Divisi QUICK SERVICE RESTAURANT (QSR) PT MASTRADA. Program Studi D-3 Administradi Perkantoran. Fakultas Ekonomi. Universitas Negeri Jakarta.
Tjandra, Melisa
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Factors Influencing Customer Satisfaction: A Study on Quick Service Restaurant in Sabak Bernam, Selangor [PDF]
, 2023 Nowadays, all types of businesses and industries are facing global competition, and the quick service restaurant franchise industry is no exception.
Khairunnisa, Abdul Aziz +2 more
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