Results 11 to 20 of about 4,962,532 (289)
Data in Brief, 2020 This article presents raw inferential statistical data that determined the how selected multi-sensory dimensions such as sight, sound and smell would influence consumer attitudes towards quick-service restaurants, restaurant patronage intention, food ...
Eugine Tafadzwa Maziriri +2 more
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BIOS, 2020 The quick response (QR) code provides a fast, easy, convenient, accurate and automatic method of transporting data. By freeing applications and popularizing wireless communications and cellular technology, two-dimensional barcode technology has been used
Suharianto +3 more
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Preventive Medicine Reports, 2020 The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants ...
Allison Karpyn +7 more
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Tourism and Hospitality Management, 2023 Purpose - The “new normal” is the period of adaptation during the pandemic COVID -19 that affects both daily and economic activities, leading to the application of strict health regulations in public places such as shopping malls, tourist sites and ...
Njo Anastasia +2 more
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European Journal of Tourism Research, 2014 This paper examines purchase intentions and brand loyalty with five dimensions of Quick Service Restaurant. The objectives of the study are to investigate the associations between consumers’ perceptions of Quick Service Restaurant and brand loyalty, and
Christine Lim, Sheena Loh
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Analyzing an Unconventional Success Story Chick-fil-A Fast Food Restaurants in the USA
Management, 2022 The U.S. fast-food chain Chick-fil-A, Inc. has prospered financially and scored multiple rankings at or near the top of its industry by using unconventional management practices, including some that appear to be drawbacks.
Manko Barbara A.
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Modern quality management in hotel tourism [PDF]
Marketing (Beograd. 1991), 2012 Tourism is a rapidly growing industry that requires explosive reaction of management. In order to achieve or even exceed guests' expectations, we must determine what their expectations for quality of service are.
Vorina Anton, Veljković Božidar
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Investigating the Effect of VSM on the Performance of Quick-Service Restaurants [PDF]
Journal of Association of Arab Universities for Tourism and Hospitality, 2021 Value Stream Mapping (VSM) is a value-based improvement approach that eliminates losses and processing time and maximizes value added time, contributing to enhanced performance effectiveness. In this context, this paper introduces VSM as a different method for restaurant industry and an overall perception for output flow through differentiating wastes,
Emad Abdelaal, Abdallah Elshaer
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SAGE Open, 2021 We strived to examine the combined effects of drivers and consequences of customers’ satisfaction particularly in quick-meal restaurants besides examining the interaction effect of social trust on the association between customers’ satisfaction and brand
Sara Javed +5 more
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