Results 31 to 40 of about 4,962,532 (289)

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background To benchmark and quantitatively assess the transparency, specificity and comprehensiveness of nutrition-related commitments, as well as related practices of the largest Belgian food companies. Methods The ‘Business Impact Assessment on Obesity
Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere   +2 more
doaj   +1 more source

MiniDeep: A Standalone AI-Edge Platform with a Deep Learning-Based MINI-PC and AI-QSR System

Sensors, 2022
In this paper, we present a new AI (Artificial Intelligence) edge platform, called “MiniDeep”, which provides a standalone deep learning platform based on the cloud-edge architecture.
Yuh-Shyan Chen, Kuang-Hung Cheng, Chih-Shun Hsu, Hong-Lun Zhang   +3 more
doaj   +1 more source

Monitoring complaints about food marketing to children under the Australian industry Codes 2015–20: a qualitative analysis

Australian and New Zealand Journal of Public Health, 2021
Objective: To analyse the case reports of complaints regarding food marketing to children over six years and compare Australian marketing Codes to best practice recommendations.
Wendy L. Watson, Amy Pagotto, Korina Richmond, Clare Hughes   +3 more
doaj   +1 more source

The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand

Frontiers in Nutrition, 2021
Background: Concerns have been raised that health and societal causes surrounding the COVID-19 pandemic were misappropriated by companies to promote their unhealthy products to vulnerable populations during a time of increased stress and hardship (i.e ...
Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay   +6 more
doaj   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Value investment analysis in quick-service restaurant industry in the US: A case study of Domino’s Pizza [PDF]

SHS Web of Conferences
Value investing is a strategy to gain profit from stocks that are undervalued by the market. This approach has been proven sensible and profitable in today’s financial markets. Famous investors such as Warren Buffett have shown that a careful analysis of
Wu Zeyu
doaj   +1 more source

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017.

PLoS ONE, 2023
In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Julia S Sisti, Divya Prasad, Sarah Niederman, Tamar Adjoian Mezzacca, Amaka V Anekwe, Jenifer Clapp, Shannon M Farley   +6 more
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

When and How Joint-Motive Advertising Works: The Role of Temporal Benefits and Restaurant Type in Environmental Sustainability Advertising

Tourism and Hospitality
Although studies have attempted to discover effective environmental sustainability communication tactics, others have suggested that when consumers doubt a company’s motives, such doubts impede the effectiveness of the communication.
Yang Xu
doaj   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source