Results 51 to 60 of about 2,757 (287)

Life as an ethnic minority (EM) university student: Comparing mental health challenges among local and international EM students in Hong Kong

British Educational Research Journal, EarlyView.
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley   +1 more source

Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector [PDF]

, 2023
This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD).
Elliott, Jonathan Gray
core  

Imbento-Ry: Assessing the Role of Service Crew Commitment to Inventory Counting on Inventory Management Efficiency in Quick Service Restaurant

International Journal of Management, Knowledge and Learning
Study design/methodology/approach: Employing a quantitative design, specifically a descriptive correlational design, while utilising a purposive sampling technique to collect the data from 171 respondents through a structured self-made questionnaire and
Joel Mark Rodriguez, Lourdes Palallos
doaj   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Hot Beverages at Quick Service Restaurant (QSR) Drive-Thru Windows

, 2007
The Liebeck hot coffee case is discussed, showing that the court’s decision was not whimsical, but predicated on the knowledge and behaviour of McDonald’s as represented and displayed by their employees and agents.
Sciarini, Michael P., Borchgrevink, Carl P., Susskind, Alex M.   +2 more
core   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Analysing Moderating Effects of Demographic Variables on Customer Satisfaction: A Study of Quick Service Restaurant

, 2023
Customers' perceptions of service quality are essential for service companies' survival in today’s challenging business environment. While much research has been conducted on service quality, relatively few have examined how demographic variables ...
Dubey, Ajitabh, Gautam Shandilya, Shandilya, Gautam, Ajitabh Dubey, Praveen Srivastava, Srivastava, Praveen   +5 more
core   +1 more source

Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus

Energies
To reduce energy consumption and greenhouse gas emissions, the adoption of efficient refrigeration and cooking equipment and other innovative technologies need to be considered in the food service sector.
Elias Eid, Alan Foster, Graciela Alvarez, Robin Campbell, Judith Evans   +4 more
doaj   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

DETERMINANTS OF CONSUMER PREFERENCES IN ADDIS ABABA RESTAURANTS [PDF]

Management & Marketing, 2010
This study was proposed to explore the determinants of consumer preferences in Addis Ababa restaurants. Using consumer behavior literatures and theories it was hypothesized that disposable income, price, quality, hygiene practices, friendliness of ...
Dejene Mamo BEKANA
doaj