Results 41 to 50 of about 4,927,408 (278)
Iconarp International Journal of Architecture and Planning, 2018 International quick service restaurants (QSRs) have become a stand-alone sector due to their significant market share throughout the world instead of being considered under the food and beverage sector.
Hanzade Kuğu Baş +1 more
doaj +3 more sources
PLoS ONE, 2023 In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Julia S Sisti +6 more
doaj +1 more source
Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study explored performance differences between corporate-owned and operated and franchised outlets in the quick-service restaurant (QSR) industry. While studies have shown that there is a performance difference favouring franchisees, the reasons for
Johnathan Marks, Eli Golovey
doaj +1 more source
Vienna Restaurants, Atlantic City, New Jersey map page 2
, 1955 This map is part of an advertisement for Vienna Restaurants of Atlantic City. It lists theaters, churches, and Vienna Restaurants in the Atlantic City Area. The first page contains the addresses of Vienna Restaurants, a list of hotels, a street directory
Vienna Restaurants
core +1 more source
Waiter Robots Conveying Drinks
Technologies, 2020 Robots have been reportedly seen serving food in several restaurants in many parts of the world. New ventures have been deploying mechanical partners which promote the growth in service robotics. However, robots are considerably incompetent when it comes
Ash Yaw Sang Wan +4 more
doaj +1 more source
TENURE AND GENDER AS DETERMINANTS OF EMPLOYEE COMPETENCY DEVELOPMENT IN QUICK SERVICE RESTAURANTS [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura)This study examines how tenure and gender influence employee competency development in the Quick Service Restaurant (QSR) industry. Addressing a gap in hospitality literature concerning the demographic determinants of workplace competencies, the research
Remon Samir Fouad, Rasha Reda Mokhtar
doaj +1 more source
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
European Journal of Tourism, Hospitality and Recreation, 2021 Abstract The rationale of this study is to investigate the impact of innovative practices (product and service innovation) on customer satisfaction. Further study also tends to approach the impact of customer satisfaction on customer loyalty in quick service restaurants. The study has been conducted on potential customers of QSRs such
Rajesh Singh, Rajani Kumari Sarangal
openaire +1 more source
What counts? Adding nuance to retail food environment measurement tools in a Canadian context
Public Health Nutrition, 2023 Objective: Limitations of traditional geospatial measures, like the modified Retail Food Environment Index (mRFEI), are well documented. In response, we aimed to: (1) extend existing food environment measures by inductively developing subcategories to ...
Alexa Rae Ferdinands +4 more
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Uncovering consumer loyalty in quick service restaurants in Batam City
Journal of Management Small and Medium Enterprises (SME's)This study examines the effects of eco-advertising, eco-labeling, eco-packaging, and social media marketing on brand loyalty, with brand image serving as a mediating variable among QSR consumers in Batam City, Indonesia.
Lily Purwianti +2 more
doaj +1 more source