Results 41 to 50 of about 110,955 (315)
Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study explored performance differences between corporate-owned and operated and franchised outlets in the quick-service restaurant (QSR) industry. While studies have shown that there is a performance difference favouring franchisees, the reasons for
Johnathan Marks, Eli Golovey
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Astudy on the consumer patronage for Quick Service Restaurants
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT, 2018 The value of the Indian restaurant market is expected to escalate to Rs. 51,000 crore by 2021.The study lays emphasis on the factors prompting and inducing the consumption of American food from American Food Restaurants (AFR) by the consumers in Bengaluru city apart from providing the necessary recommendations and suggestions to the AFR’s. Primary data
Pooja S. Bhat +2 more
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Predictory Effect of Food Quality on Patronage of QuickService Restaurants in Port-Harcourt, Nigeria. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 Research indicates that Quick Service restaurants have many opportunities to focus on aspects which will enhance their competitive advantage. Consumers enjoy visiting establishments where food quality is good as this supports the value-for-money notion ...
N. Gladson Nwokah , NNE, Kenneth -Adiele
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Iconarp International Journal of Architecture and Planning, 2018 International quick service restaurants (QSRs) have become a stand-alone sector due to their significant market share throughout the world instead of being considered under the food and beverage sector.
Hanzade Kuğu Baş +1 more
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PLoS ONE, 2023 In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Julia S Sisti +6 more
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Innovation in Quick Service Restaurants (QSRs): A Future Perspective
European Journal of Tourism, Hospitality and Recreation, 2021 Abstract The rationale of this study is to investigate the impact of innovative practices (product and service innovation) on customer satisfaction. Further study also tends to approach the impact of customer satisfaction on customer loyalty in quick service restaurants. The study has been conducted on potential customers of QSRs such
Rajesh Singh, Rajani Kumari Sarangal
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Waiter Robots Conveying Drinks
Technologies, 2020 Robots have been reportedly seen serving food in several restaurants in many parts of the world. New ventures have been deploying mechanical partners which promote the growth in service robotics. However, robots are considerably incompetent when it comes
Ash Yaw Sang Wan +4 more
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TENURE AND GENDER AS DETERMINANTS OF EMPLOYEE COMPETENCY DEVELOPMENT IN QUICK SERVICE RESTAURANTS [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura)This study examines how tenure and gender influence employee competency development in the Quick Service Restaurant (QSR) industry. Addressing a gap in hospitality literature concerning the demographic determinants of workplace competencies, the research
Remon Samir Fouad, Rasha Reda Mokhtar
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South East Asian Journal of ManagementResearch Aims: The research aimed to identify the relationship between operational processes, supply chain management, and their impact on the quality of service and products in Quick Service Restaurants in the Philippines.
Joel Mark Rodriguez, J. Rodriguez
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What counts? Adding nuance to retail food environment measurement tools in a Canadian context
Public Health Nutrition, 2023 Objective: Limitations of traditional geospatial measures, like the modified Retail Food Environment Index (mRFEI), are well documented. In response, we aimed to: (1) extend existing food environment measures by inductively developing subcategories to ...
Alexa Rae Ferdinands +4 more
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