Results 61 to 70 of about 110,955 (315)
Comparing the accuracy of food outlet datasets in an urban environment
Geospatial Health, 2017 Studies that investigate the relationship between the retail food environment and health outcomes often use geospatial datasets. Prior studies have identified challenges of using the most common data sources.
Michelle S. Wong +4 more
doaj +1 more source
Benchmarking the nutrition-related commitments and practices of major French food companies
BMC Public Health, 2022 Background This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry.
Iris Van Dam, Stefanie Vandevijvere
doaj +1 more source
International Journal of Public Health, 2022 Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged ...
Iris Van Dam +6 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Public Health Nutrition, 2023 Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ...
Erin Hennessy +8 more
doaj +1 more source
Journal of the Association for Information Science and Technology, EarlyView.Abstract This review analyzed 241 scholarly articles published between 2010 and 2025 in information science venues to examine how affect shapes refugees' information behavior during forced migration and to identify additional contextual factors. It identifies seven affective dimensions: anxiety, shame and stigma, grief and loss, frustration, (mis)trust,
Maja Krtalić, Lilach Alon
wiley +1 more source
Key success factors of quick service restaurants
, 2021 : Quick service restaurants (QSRs) have become the most visited restaurants of all restaurant types globally. Customers’ connection to service quality has compelled the QSRs to implement effective strategies to satisfy their customers.
Mushwana, Gladness Nkateko
core +1 more source
, 2023 Supplemental material, sj-docx-1-jht-10.1177_10963480221143042 for How Customer Satisfaction Drivers in Online Reviews of Food Trucks and Quick Service Restaurants Differ: Proposing the Concept of Anticipation by Richard Gruss, Jessie Quesenberry, Eojina
Richard Gruss (8134860) +4 more
core +1 more source
A Study on Green Marketing Practices of Quick Service Restaurants at Bengaluru
DHARANA - Bhavan's International Journal of Business, 2023 Eating out is one of most liked habits of human community worldwide. In today’s scenario, going out and eating food is considered a favourite activity, people celebrate life events like birthdays, anniversaries, and family get-togethers, and spend ...
S. Sreenath, K. Anusha, Macwin Buthello
semanticscholar +1 more source
British Educational Research Journal, EarlyView.Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source