Results 11 to 20 of about 4,927,408 (279)
Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed [PDF]
Public Health NutritionObjective: While fast-food is typically considered highly processed, an analysis to demonstrate this has yet to be conducted. Therefore, the objective of this research was to examine the menu items and ingredients from six fast-food restaurant menus ...
Anthony J Basile +2 more
doaj +2 more sources
Customer satisfaction of dining experience in Malaysian malay restaurants. [PDF]
The subject of this Ph.D. thesis is Customer Satisfaction in Malaysian Malay Restaurants Dining Experience. The research was conducted in three Malay family restaurants in Malaysia by using an inductive Case Study research approach.
Ismail, S.
core +9 more sources
Adoption of Self-service Kiosks in Quick-service Restaurants
, 2018 This study investigated the factors that influence the customer’s decision to use an SSK in QSRs. Specifically, an integrated model incorporating Technology Acceptance Model (TAM) and Satisfaction model was developed to examine the relationship among trust, self-efficacy, perceived ease of use, perceived usefulness, perceived enjoyment, perceived value,
Rastegar, Nazi
core +3 more sources
An exploratory analysis of quick service restaurants using tidyverse tools in R [PDF]
Innovative Marketing, 2017 This study presents an exploratory analysis of Quick Service Restaurants (QSR) industry in the US during 2015 by using publicly available data and open-source R software.
Khalid M. Dubas
doaj +2 more sources
Consumers Perception on Quick Service Restaurants
International Journal of Management and Humanities, 2021 QSR mean restaurants that offer quick, effective, take-out prepared foods at sensible costs. The size of the coordinated Indian QSR market is $ 167 bn. In light of the high populace and enormous extent of youth in India for QSR are flourish but it may, having openings isn't sufficient; they need to change over them into a beneficial business.
Dr. Datrika Venkata Madhusudan Rao +2 more
openaire +1 more source
ASSESSMENT OF MOTIVATION STRATEGIES AND ITS IMPACT ON EMPLOYEES’ PERFORMANCE IN QUICK SERVICE RESTAURANTS [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura), 2019 Motivation is an essential part of the hospitality organization policy. This study aims to investigate the subject of motivation policies in the hospitality industry and explore its impact on employees’ performance in quick service ...
غازي أحمد محمد +2 more
doaj +1 more source
Customer Acceptance of Self-Service Technology at Fast Service Restaurants in Tshwane
Journal of Management and Entrepreneurship Research, 2022 Objective: Technological advances have prompted many businesses to introduce self-service technology (SST) to improve customer waiting times and reduce operational costs.
Bella Siwela +2 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service restaurants).
Iris Van Dam +4 more
doaj +1 more source
Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers
Cogent Business & Management, 2021 This research examined how multi-sensory dimensions like sight, sound, and smell would influence customer attitudes toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction, restaurant ...
Eugine Tafadzwa Maziriri +2 more
doaj +1 more source
Journal of Public Health Research, 2021 Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US.
Lisa Poirier +7 more
doaj +1 more source