Results 31 to 40 of about 4,927,408 (279)
SAGE Open, 2021 We strived to examine the combined effects of drivers and consequences of customers’ satisfaction particularly in quick-meal restaurants besides examining the interaction effect of social trust on the association between customers’ satisfaction and brand
Sara Javed +5 more
doaj +1 more source
PLoS ONE, 2023 In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Divya Prasad +7 more
doaj +2 more sources
Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt [PDF]
International Journal of Heritage, Tourism and Hospitality, 2017 The world became global village as a result of the globalization in these days. So, the global Quick Service Restaurants (QSRs) expanded globally especially in the Arab markets. The global QSRs adapted local traditional products from the host countries to compete with the local Egyptian QSRs.
openaire +1 more source
Iconarp International Journal of Architecture and Planning, 2018 International quick service restaurants (QSRs) have become a stand-alone sector due to their significant market share throughout the world instead of being considered under the food and beverage sector.
Hanzade Kuğu Baş +1 more
doaj +3 more sources
Astudy on the consumer patronage for Quick Service Restaurants
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT, 2018 The value of the Indian restaurant market is expected to escalate to Rs. 51,000 crore by 2021.The study lays emphasis on the factors prompting and inducing the consumption of American food from American Food Restaurants (AFR) by the consumers in Bengaluru city apart from providing the necessary recommendations and suggestions to the AFR’s. Primary data
Pooja S. Bhat +2 more
openaire +1 more source
PLoS ONE, 2023 In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium.
Julia S Sisti +6 more
doaj +1 more source
Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study explored performance differences between corporate-owned and operated and franchised outlets in the quick-service restaurant (QSR) industry. While studies have shown that there is a performance difference favouring franchisees, the reasons for
Johnathan Marks, Eli Golovey
doaj +1 more source
Vienna Restaurants, Atlantic City, New Jersey map page 2
, 1955 This map is part of an advertisement for Vienna Restaurants of Atlantic City. It lists theaters, churches, and Vienna Restaurants in the Atlantic City Area. The first page contains the addresses of Vienna Restaurants, a list of hotels, a street directory
Vienna Restaurants
core +1 more source
Waiter Robots Conveying Drinks
Technologies, 2020 Robots have been reportedly seen serving food in several restaurants in many parts of the world. New ventures have been deploying mechanical partners which promote the growth in service robotics. However, robots are considerably incompetent when it comes
Ash Yaw Sang Wan +4 more
doaj +1 more source
TENURE AND GENDER AS DETERMINANTS OF EMPLOYEE COMPETENCY DEVELOPMENT IN QUICK SERVICE RESTAURANTS [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura)This study examines how tenure and gender influence employee competency development in the Quick Service Restaurant (QSR) industry. Addressing a gap in hospitality literature concerning the demographic determinants of workplace competencies, the research
Remon Samir Fouad, Rasha Reda Mokhtar
doaj +1 more source